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Best Easy To Make Dinner Recipes

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15 Quick and Easy 30 Minute Dinners Recipes, Healthy recipes, Easy meals
15 Quick and Easy 30 Minute Dinners Recipes, Healthy recipes, Easy meals from www.pinterest.com

Description

Are you tired of the same old dinner routine? Do you want to try something new but don't have the time or energy for a complicated recipe? Look no further! We have compiled a list of the best easy to make dinner recipes that will satisfy your taste buds and save you time in the kitchen. These recipes are perfect for busy weeknights or lazy weekends when you want to relax and enjoy a delicious meal.

Prep Time and Cook Time

All of the recipes on our list have a prep time of 30 minutes or less and a cook time of 1 hour or less. This means that you can have a hot, homemade meal on the table in no time.

Ingredients and Equipment

The ingredients for each recipe are simple and easy to find at your local grocery store. You will need basic kitchen equipment such as a stove, oven, pots, and pans. Some recipes may require a slow cooker or instant pot.

Method

Each recipe has a step-by-step method that is easy to follow, even for beginner cooks. You will be able to create a delicious meal without any stress or confusion.

Notes

Some recipes may have variations or substitutions that you can make to suit your taste preferences or dietary restrictions. These will be noted in the recipe.

Nutrition Info

We have included the nutrition information for each recipe so that you can make informed choices about what you eat.

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated when you are ready to eat. Q: Can I freeze these recipes? A: Yes, most of these recipes can be frozen for later use. Just make sure to follow proper freezing and thawing instructions. Q: Are these recipes kid-friendly? A: Yes, these recipes are great for families with children. They are simple and flavorful, and kids will love them.

Recipe Tips

- Make sure to read the recipe thoroughly before starting to cook. - Prep all of your ingredients before starting to cook to save time and avoid mistakes. - Use high-quality ingredients for the best results. - Don't be afraid to experiment with variations or substitutions to suit your taste preferences. - Enjoy the process and have fun in the kitchen!

Recipes

1. One-Pan Chicken and Vegetables

This recipe is perfect for busy weeknights when you want a healthy and delicious meal without spending hours in the kitchen. The best part? You only need one pan!

Ingredients:

  • 4 chicken breasts
  • 1 pound of mixed vegetables (such as broccoli, carrots, and bell peppers)
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400 degrees F.
  2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  3. Heat the olive oil in a large oven-safe pan over medium-high heat.
  4. Add the chicken breasts to the pan and cook for 3-4 minutes on each side, until browned.
  5. Add the mixed vegetables to the pan, season with salt and pepper, and stir to coat with the oil and spices.
  6. Transfer the pan to the oven and bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
  7. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Information:

Calories: 350 | Protein: 40g | Fat: 12g | Carbohydrates: 20g | Fiber: 7g | Sugar: 6g

2. Slow Cooker Beef Stew

This slow cooker beef stew is hearty, comforting, and perfect for a chilly evening. Plus, it's so easy to make!

Ingredients:

  • 2 pounds of beef stew meat
  • 1 pound of baby potatoes
  • 2 cups of baby carrots
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Season the beef stew meat with salt and pepper.
  2. Heat a large skillet over medium-high heat and add the beef stew meat. Cook for 3-4 minutes on each side, until browned.
  3. Transfer the beef stew meat to a slow cooker.
  4. Add the baby potatoes, baby carrots, onion, garlic, beef broth, tomato paste, dried thyme, salt, and pepper to the slow cooker.
  5. Cook on high for 4-6 hours or on low for 8-10 hours, until the beef is tender and the vegetables are cooked through.
  6. Serve hot and enjoy!

Nutrition Information:

Calories: 400 | Protein: 40g | Fat: 12g | Carbohydrates: 30g | Fiber: 5g | Sugar: 6g

3. Easy Baked Salmon

This simple and flavorful baked salmon is perfect for a quick and healthy dinner. Serve it with your favorite side dish for a complete meal.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Lemon wedges for serving

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle the salmon with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper.
  4. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
  5. Serve hot with lemon wedges.

Nutrition Information:

Calories: 300 | Protein: 30g | Fat: 18g | Carbohydrates: 0g | Fiber: 0g | Sugar: 0g

4. One-Pot Pasta with Spinach and Tomatoes

This one-pot pasta dish is easy to make and packed with flavor. It's perfect for a quick and healthy dinner.

Ingredients:

  • 1 pound of spaghetti
  • 4 cups of baby spinach
  • 2 cups of cherry tomatoes, halved
  • 3 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • 4 cups of chicken or vegetable broth
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Place the spaghetti, baby spinach, cherry tomatoes, garlic, red pepper flakes, and chicken or vegetable broth in a large pot.
  2. Bring to a boil over high heat and stir occasionally to prevent the spaghetti from sticking.
  3. Reduce the heat to medium-low and simmer for 10-12 minutes, until the spaghetti is cooked through and most of the liquid has been absorbed.
  4. Stir in the parmesan cheese and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Nutrition Information:

Calories: 400 | Protein: 20g | Fat: 6g | Carbohydrates: 70g | Fiber: 5g | Sugar: 7g

5. Grilled Chicken Caesar Salad

This grilled chicken Caesar salad is a classic dish that is easy to make and always satisfying. It's perfect for a light dinner or lunch.

Ingredients:

  • 2 chicken breasts
  • 1 head of romaine lettuce, chopped

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