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Best Easy Vegan Dessert Recipes

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Top 13 Vegan Desserts of 2013! — Oh She Glows
Top 13 Vegan Desserts of 2013! — Oh She Glows from ohsheglows.com

Description:

Are you craving something sweet and delicious but don't want to compromise your vegan lifestyle? If so, you're in luck! In this article, we'll share some of the best easy vegan dessert recipes that will satisfy your sweet tooth without any animal products.

Prep Time:

Each recipe varies in prep time, but all of them can be made in under an hour.

Cook Time:

Cook time varies depending on the recipe, but all desserts can be made in under an hour.

Ingredients:

All recipes use vegan ingredients only, including plant-based milk, flour, sugar, and oil. Some recipes may require unique ingredients such as vegan chocolate chips, coconut cream, or vegan butter.

Equipment:

Kitchen equipment needed may vary depending on the recipe, but all recipes require basic kitchen tools such as mixing bowls, measuring cups, and spoons, and baking sheets.

Method:

Follow the recipe instructions carefully, but each recipe will generally involve mixing ingredients together, baking or freezing, and then serving.

Notes:

All recipes are vegan and don't contain any animal products. Some recipes may contain nuts, so be cautious if you have a nut allergy.

Nutrition Info:

Nutritional information varies depending on the recipe, but all desserts are vegan and use healthy, plant-based ingredients.

Recipes FAQ:

Q: Can I substitute the ingredients for gluten-free options?
A: Yes, many of the recipes can be made gluten-free by substituting flour for gluten-free flour. Q: Do I need to refrigerate the desserts?
A: It depends on the recipe. Follow the recipe instructions for storage recommendations. Q: Can I make these desserts in advance?
A: Yes, many of the desserts can be made in advance and stored in the refrigerator or freezer until ready to serve.

Recipe Tips:

- Use high-quality ingredients for the best taste - Experiment with different flavors and toppings to customize the desserts to your preferences - Don't overmix the batter to avoid a tough texture - Use a non-stick baking sheet or parchment paper to prevent sticking

1. Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are simple to make and deliciously chewy. They're perfect for a quick dessert or snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup plant-based milk
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the plant-based milk and vanilla extract to the butter mixture and stir to combine.
  5. Gradually stir in the flour mixture until a dough forms. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, until the edges are golden brown.
  8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

2. Vegan Banana Bread

This vegan banana bread is moist, sweet, and packed with banana flavor. It's perfect for breakfast or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar
  • 2 ripe bananas, mashed
  • 1/4 cup plant-based milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Add the mashed bananas, plant-based milk, and vanilla extract, and stir to combine.
  4. Gradually stir in the flour mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

3. Vegan Chocolate Mousse

This vegan chocolate mousse is rich, creamy, and decadent. It's perfect for a special occasion or a fancy dessert.

Ingredients:

  • 1 can coconut cream, chilled
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Remove the chilled coconut cream from the refrigerator and scoop out the solid cream into a large bowl. Discard the liquid.
  2. Add the cocoa powder, powdered sugar, and vanilla extract to the bowl and beat with an electric mixer until smooth and creamy.
  3. Spoon the mousse into individual serving dishes and chill in the refrigerator for at least 30 minutes before serving.

4. Vegan Berry Crisp

This vegan berry crisp is a delicious and healthy dessert that's perfect for summer. It's made with fresh berries and a crisp, crumbly topping.

Ingredients:

  • 4 cups fresh berries (such as blueberries, raspberries, or strawberries)
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup vegan butter, melted
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the berries in a 9x9 inch baking dish.
  3. In a medium bowl, combine the flour, rolled oats, brown sugar, vegan butter, cinnamon, and salt. Mix until crumbly.
  4. Sprinkle the crumb mixture over the berries.
  5. Bake for 30-35 minutes, until the topping is golden brown and the berries are bubbly.
  6. Let cool for 10 minutes before serving.

5. Vegan Chocolate Cake

This vegan chocolate cake is rich, moist, and chocolatey. It's perfect for a special occasion or a decadent dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups plant-based milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 tbsp white vinegar

Instructions:

  1. Preheat the oven to 350°F. Grease two 9-inch cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together the plant-based milk, vegetable oil, vanilla extract, and white vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in

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