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Bread And Butter Pudding Easy Recipe

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Easy Bread Pudding Recipe Life, Love and Sugar
Easy Bread Pudding Recipe Life, Love and Sugar from www.lifeloveandsugar.com

Description

Bread and butter pudding is a classic dessert that is easy to make and incredibly satisfying. It is a traditional British dessert that is made with stale bread, butter, eggs, milk, and sugar. The bread is soaked in the milk and egg mixture and then baked in the oven until golden and crispy on top. The result is a warm and comforting dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes to 1 hour.

Ingredients

  • 6 slices of stale bread
  • 3 tablespoons of butter
  • 3 eggs
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Saucepan
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Butter the slices of bread and cut them into triangles.
  3. In a saucepan, heat the milk over low heat until it is warm.
  4. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  5. Gradually pour the warm milk into the egg mixture, whisking constantly.
  6. Arrange the bread triangles in a buttered baking dish.
  7. Pour the milk and egg mixture over the bread, making sure that each triangle is coated with the mixture.
  8. Bake the pudding in the oven for 45 minutes to 1 hour, or until it is golden and crispy on top.
  9. Serve the pudding warm, with a dollop of whipped cream or vanilla ice cream.

Notes

  • You can use any type of bread for this recipe, but stale bread works best.
  • If you don't have stale bread, you can lightly toast fresh bread in the oven or toaster before using it in the recipe.
  • You can also add raisins or other dried fruits to the pudding for extra flavor and texture.

Nutrition Info

Each serving of bread and butter pudding contains approximately:

  • Calories: 320
  • Protein: 9g
  • Carbohydrates: 43g
  • Fat: 12g
  • Sugar: 27g

Recipes FAQ

Can I make bread and butter pudding in advance?

Yes, you can prepare the pudding up to a day in advance and keep it covered in the fridge until you are ready to bake it. Let it sit at room temperature for 10-15 minutes before baking.

Can I use different types of bread?

Yes, you can use any type of bread for this recipe, but it is best to use stale bread as it will absorb the milk and egg mixture better.

Can I use skim milk instead of whole milk?

Yes, you can use skim milk instead of whole milk, but the pudding may be slightly less rich and creamy.

Recipe Tips

  • Use stale bread for the best results.
  • Butter the bread before cutting it into triangles.
  • Whisk the milk and egg mixture well to ensure that it is evenly combined.
  • Let the pudding cool for a few minutes before serving to allow it to set.
  • Serve with whipped cream or vanilla ice cream for a delicious and indulgent dessert.

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