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Cajun Chicken Alfredo Pasta Recipe: Easy And Delicious

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Cajun Chicken Alfredo, an easy pasta dinner recipe full of chicken, onions, peppers, and a quick
Cajun Chicken Alfredo, an easy pasta dinner recipe full of chicken, onions, peppers, and a quick from www.pinterest.com

Description

Cajun chicken alfredo pasta is a classic Italian-American dish with a spicy twist. This recipe combines tender chicken breast, creamy alfredo sauce, and cajun seasoning to create a flavorful and satisfying meal that's easy to make at home. It's perfect for a quick weeknight dinner or a special occasion.

Prep Time

The total prep time for this recipe is around 15-20 minutes. It includes slicing the chicken, cooking the pasta, and preparing the seasoning and sauce.

Cook Time

The cook time for this recipe is about 20-25 minutes. It includes cooking the chicken, making the sauce, and combining all the ingredients.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, sliced into strips
  • 1 lb. fettuccine pasta
  • 2 tbsp. cajun seasoning
  • 1 tbsp. olive oil
  • 4 tbsp. unsalted butter
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1 tsp. garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken
  • Whisk for mixing sauce
  • Cutting board and knife for slicing chicken

Method

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and sprinkle with the cajun seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the heavy cream and whisk until smooth. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Stir in the grated parmesan cheese and garlic powder. Season with salt and pepper to taste.
  5. Add the cooked fettuccine pasta and sliced chicken to the skillet. Toss to coat with the sauce.
  6. Serve hot and enjoy!

Notes

  • If you like your pasta extra saucy, you can double the recipe for the alfredo sauce.
  • If you prefer a spicier dish, you can add more cajun seasoning or even some red pepper flakes.
  • This recipe is also delicious with shrimp instead of chicken.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 1000
  • Protein: 52g
  • Carbohydrates: 90g
  • Fat: 46g
  • Saturated Fat: 24g
  • Cholesterol: 266mg
  • Sodium: 1038mg
  • Potassium: 740mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 1932IU
  • Vitamin C: 2mg
  • Calcium: 572mg
  • Iron: 3mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Fettuccine is traditional for alfredo sauce, but you could also use linguine, spaghetti, or penne.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce in a saucepan over low heat and toss with the cooked pasta and chicken.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. When you're ready to serve, thaw the pasta in the refrigerator overnight and reheat in a saucepan over low heat, stirring occasionally.

Recipe Tips

  • Be sure to slice the chicken into even strips so it cooks evenly.
  • Don't overcook the pasta - it should be al dente, which means it should still have a slight bite to it.
  • For a healthier version, you can use low-fat milk instead of heavy cream and reduce the amount of butter and cheese.

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