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Description
Cajun mayonnaise is a creamy and spicy sauce that is perfect for dipping or spreading on sandwiches. This easy-to-make recipe only requires a few simple ingredients, and it's ready in minutes. With a kick of cajun seasoning, this mayo is sure to add some zest to your meals.
1. In a mixing bowl, combine the mayonnaise, cajun seasoning, lemon juice, garlic powder, and onion powder. 2. Whisk the ingredients together until they are well-combined. 3. Taste the mayo and adjust seasoning as needed. 4. Transfer to a jar or container and refrigerate until ready to use.
Notes
- This recipe can easily be doubled or halved depending on how much mayo you need. - Store in an airtight container in the fridge for up to two weeks.
What can I use cajun mayo for? Cajun mayo is a versatile sauce that can be used for dipping fries, chicken nuggets, or veggies. It's also great on sandwiches or burgers. Can I use light mayo? Yes, you can use light mayo to reduce the calorie count, but keep in mind that the texture and taste may be slightly different. How spicy is cajun mayo? The spiciness of cajun mayo can be adjusted based on the amount of cajun seasoning used. For a milder sauce, use less seasoning, and for a spicier sauce, use more.
Recipe Tips
- For a creamier mayo, use a whisk to mix the ingredients together. - If you don't have cajun seasoning, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. - Add a splash of hot sauce for an extra kick of heat.
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