Best Way To Cook Thin Pork Chops Best cooking thin pork chops from pan fried pork chops from galandrina.blogspot.com Are you looking for a delicious and affordable meal? Look no further than pork chops! This versatile meat can be cooked in a variety of ways and is perfect for those on a budget. Here are some easy pork chop recipes that won't break the bank.
Description
Pork chops are a popular cut of meat that come from the loin of the pig. They are tender and flavorful, making them a great choice for any meal. Pork chops can be cooked in many different ways, including grilling, baking, frying, and broiling.
Prep Time
Prep time for these pork chop recipes can vary, but most take around 15 minutes to prepare. This includes seasoning the meat and prepping any side dishes.
Cook Time
Cook time for pork chops depends on the cooking method used. Grilling typically takes around 10-12 minutes, while baking can take 25-30 minutes. Frying and broiling take around 8-10 minutes.
1. Preheat the grill to medium-high heat. 2. Season pork chops with salt, pepper, and garlic powder. 3. Brush with olive oil. 4. Grill for 5-6 minutes on each side.
Baked Pork Chops
1. Preheat the oven to 375°F. 2. Season pork chops with salt, pepper, and paprika. 3. Place in a baking dish. 4. Mix together soy sauce, brown sugar, honey, Dijon mustard, Worcestershire sauce, and lemon juice in a bowl. 5. Pour over pork chops. 6. Bake for 25-30 minutes.
Fried Pork Chops
1. Heat a skillet over medium-high heat. 2. Season pork chops with salt and pepper. 3. Melt butter in the skillet. 4. Add pork chops and cook for 4-5 minutes on each side.
Broiled Pork Chops
1. Preheat the broiler. 2. Season pork chops with salt, pepper, and garlic powder. 3. Place on a broiler pan. 4. Broil for 4-5 minutes on each side.
Roasted Pork Chops with Vegetables
1. Preheat the oven to 375°F. 2. Season pork chops with salt and pepper. 3. Place in a baking dish. 4. Cut onion, carrots, and potatoes into chunks and add to the baking dish. 5. Drizzle with olive oil and season with salt and pepper. 6. Bake for 25-30 minutes.
Notes
When cooking pork chops, be sure to use a meat thermometer to ensure the internal temperature reaches 145°F. Let the meat rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Info
One pork chop (4 oz) contains approximately 190 calories, 24 grams of protein, and 9 grams of fat.
Recipe FAQ
What can I serve with pork chops?
Pork chops go well with a variety of side dishes, including roasted vegetables, mashed potatoes, rice, and salad.
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used in any of these recipes.
What other seasonings can I use?
Other seasonings that go well with pork chops include thyme, rosemary, and cumin.
Recipe Tips
- For a crispy crust, coat pork chops in flour before frying. - Marinate pork chops in the refrigerator for at least 30 minutes before cooking for added flavor. - Use a cast iron skillet for frying pork chops for even cooking.
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