Cheese Lasagna Rolls Recipe Easy
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Description
Looking for an easy and delicious lasagna recipe? Look no further than these cheesy lasagna rolls! This recipe takes all the classic flavors of lasagna and rolls them up into individual portions, making it perfect for a weeknight dinner or a special occasion. Plus, it's so easy to make that even beginner cooks can tackle it with confidence.Prep Time
Preparation for this recipe takes approximately 20 minutes.Cook Time
Cook time for this recipe takes approximately 30 minutes.Ingredients
To make this delicious cheesy lasagna rolls recipe, you will need the following ingredients:- 12 lasagna noodles
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Equipment
To make this recipe, you will need the following equipment:- A large pot for boiling water
- A large baking dish
- A mixing bowl
- A spoon or spatula for mixing
Method
1. Preheat your oven to 375°F (190°C). 2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook them according to the package directions. Drain the noodles and rinse them under cold water to stop the cooking process. 3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, 1 cup of shredded mozzarella cheese, chopped parsley, salt, and black pepper. Mix well. 4. Spread a layer of marinara sauce in the bottom of your baking dish. 5. Lay out the cooked lasagna noodles on a flat surface. Spread a generous amount of the cheese mixture over each noodle. 6. Roll up each noodle, starting from one end and rolling to the other. Place each roll seam-side down in your baking dish. 7. Pour the remaining marinara sauce over the top of the lasagna rolls, making sure to cover them completely. 8. Sprinkle the remaining shredded mozzarella cheese over the top of the sauce. 9. Bake the lasagna rolls in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and let the lasagna rolls cool for a few minutes before serving. Enjoy!Notes
This recipe can be easily customized to fit your personal taste preferences. You can add additional ingredients such as ground beef or sausage to the cheese mixture, or switch up the type of cheese used for a different flavor.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 465
- Protein: 28g
- Fat: 23g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 7g
- Sodium: 1022mg
Recipes FAQ
Can I make lasagna rolls ahead of time?
Yes! You can prepare the lasagna rolls up to 24 hours in advance and store them in the refrigerator until ready to bake.Can I freeze lasagna rolls?
Yes! You can freeze the lasagna rolls before baking them. Just wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When you're ready to bake them, let them thaw in the refrigerator overnight before baking as directed.What can I serve with lasagna rolls?
Lasagna rolls are delicious on their own, but you can also serve them with garlic bread and a salad for a complete meal.Recipe Tips
- Be sure to cook the lasagna noodles until they are al dente, or slightly firm to the bite. Overcooked noodles will be too soft and difficult to roll.
- Don't skimp on the cheese! The cheesy filling is what makes these lasagna rolls so delicious.
- Make sure to cover the lasagna rolls with enough sauce to keep them moist during baking.
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