Cheese Sauce Recipe For Cauliflower Easy

October 12, 2023 Post a Comment

Table of Contents [Show]

Easy Cheese Sauce The Cozy Cook from thecozycook.com

Description

Do you love cheese and cauliflower? If so, this recipe is perfect for you! This easy cheese sauce recipe for cauliflower is a delicious way to enjoy your vegetables. The creamy and cheesy sauce is the perfect addition to plain steamed or roasted cauliflower. This recipe uses only a few ingredients and can be made in under 20 minutes. It's perfect for a quick weeknight dinner or a side dish for a special occasion.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to gather and prepare all the ingredients.

Cook Time

The cook time for this recipe is around 10-15 minutes.

Ingredients

For this recipe, you will need: - 1 head of cauliflower - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 1 cup of milk - 2 cups of shredded cheddar cheese - Salt and pepper to taste

Equipment

For this recipe, you will need: - A medium saucepan - A whisk - A baking dish

Method

1. Preheat your oven to 375°F (190°C). 2. Cut the cauliflower into florets and place them in a baking dish. 3. In a medium saucepan, melt the butter over medium heat. 4. Add the flour to the melted butter and whisk until the mixture is smooth. 5. Gradually add the milk to the saucepan, whisking constantly until the mixture thickens. 6. Add the shredded cheddar cheese to the saucepan and whisk until the cheese is melted and the sauce is smooth. 7. Season the cheese sauce with salt and pepper to taste. 8. Pour the cheese sauce over the cauliflower in the baking dish. 9. Bake the cauliflower for 15-20 minutes, or until the cheese sauce is bubbly and golden brown. 10. Serve hot and enjoy!

Notes

- You can use any type of cheese you like in this recipe. Try using a combination of different cheeses for a unique flavor. - You can also add other ingredients to the cheese sauce, such as garlic, onion, or mustard, to add more flavor. - If you don't have a whisk, you can use a fork to mix the ingredients together.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately: - Calories: 300 - Total fat: 21g - Saturated fat: 13g - Cholesterol: 62mg - Sodium: 427mg - Total carbohydrates: 13g - Dietary fiber: 3g - Sugars: 6g - Protein: 16g

Recipes FAQ

Q: Can I use frozen cauliflower for this recipe? A: Yes, you can use frozen cauliflower for this recipe. Just make sure to thaw it first and remove any excess water. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to cover it with foil or plastic wrap so it doesn't dry out. Q: Can I use a different type of milk in this recipe? A: Yes, you can use any type of milk you like in this recipe. However, keep in mind that using a lower-fat milk may result in a thinner sauce.

Recipe Tips

- Make sure to cut the cauliflower into evenly sized florets so that they cook evenly. - If you don't have a baking dish, you can use a casserole dish or a pie dish instead. - You can also add breadcrumbs or crushed crackers on top of the cheese sauce for a crispy texture.