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Chicken Momos Easy Recipe

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Chicken Momo Recipe Chicken Dumpling recipe How to make chicken Momo at home Chicken Dim
Chicken Momo Recipe Chicken Dumpling recipe How to make chicken Momo at home Chicken Dim from tastyjevan.com

Description

Chicken Momos are a popular street food in India, Nepal, and Tibet. These steamed dumplings are filled with minced chicken and vegetables, and served with a spicy dipping sauce. They are a great snack or appetizer and perfect for a cozy night in with friends.

Prep Time

Prep time for chicken momos is about 30 minutes.

Cook Time

Cook time for chicken momos is about 20 minutes.

Ingredients

For the filling:
  • 1 lb ground chicken
  • 1 cup finely chopped cabbage
  • 1 cup finely chopped onion
  • 1 cup finely chopped carrot
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the dough:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water

Equipment

  • Rolling pin
  • Steaming basket
  • Large bowl
  • Knife
  • Cutting board

Method

1. In a large bowl, combine the ground chicken, cabbage, onion, carrot, soy sauce, ginger paste, garlic paste, oil, salt, and black pepper. Mix well and set aside. 2. In a separate bowl, mix together the flour, salt, and water until a dough forms. Knead for about 5 minutes until smooth. 3. Roll out the dough into small circles about 3 inches in diameter. 4. Place a tablespoon of the chicken filling in the center of each circle. 5. Pinch the edges of the circle together to form a momo shape. 6. Place the momos in a steaming basket and steam for about 20 minutes. 7. Serve hot with a spicy dipping sauce.

Notes

Feel free to adjust the amount of spice in the filling to your liking. You can also experiment with different vegetable fillings or use ground beef or pork instead of chicken.

Nutrition Info

Each serving of chicken momos (4 pieces) contains approximately:
  • Calories: 250
  • Protein: 18g
  • Fat: 8g
  • Carbohydrates: 25g
  • Sugar: 2g
  • Sodium: 600mg

Recipes FAQ

Can I make the filling ahead of time?

Yes, you can make the filling up to a day ahead and store it in the refrigerator.

Can I freeze chicken momos?

Yes, you can freeze chicken momos. After steaming, let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe container. To reheat, steam for about 10-12 minutes.

Recipe Tips

  • Make sure to roll the dough thin enough so that it cooks properly.
  • If the dough is too sticky, add a little more flour.
  • Don't overfill the momos or they will be difficult to seal.
  • Experiment with different dipping sauces to find your favorite!

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