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Chicken Shrimp Alfredo Recipe Easy

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The Best Chicken and Shrimp Alfredo Pasta Recipe
The Best Chicken and Shrimp Alfredo Pasta Recipe from yummyaddiction.com

Are you looking for a quick and easy meal that is delicious and satisfying? Look no further than this chicken shrimp alfredo recipe! This classic Italian dish is made with juicy chicken, succulent shrimp, and a creamy alfredo sauce that is sure to please even the pickiest of eaters. Whether you're looking for a comforting meal for a cozy night in or a hearty dinner to feed a crowd, this recipe is sure to hit the spot.

Description

This chicken shrimp alfredo recipe is a classic Italian dish that is easy to make and delicious to eat. It combines tender chicken and juicy shrimp with a rich and creamy alfredo sauce that is made from scratch using simple ingredients. The dish is then topped with freshly grated parmesan cheese and served over a bed of pasta for a comforting and hearty meal that is perfect for any occasion.

Prep time

The prep time for this chicken shrimp alfredo recipe is minimal, taking only about 10-15 minutes to chop the vegetables, cook the chicken and shrimp, and prepare the alfredo sauce.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, which includes cooking the chicken and shrimp, preparing the sauce, and cooking the pasta.

Ingredients

The ingredients needed for this chicken shrimp alfredo recipe include:

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of pasta
  • 4 cloves of garlic, minced
  • 1 shallot, chopped
  • 1 cup of heavy cream
  • 1 cup of grated parmesan cheese
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe includes a large skillet, a pot for boiling the pasta, and a colander for draining the pasta.

Method

To make this chicken shrimp alfredo recipe:

  1. Start by cooking the pasta according to the package instructions in a pot of salted boiling water.
  2. While the pasta is cooking, heat the butter and olive oil in a large skillet over medium-high heat.
  3. Add the chopped shallot and minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
  4. Add the chicken pieces to the skillet and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
  5. Remove the chicken from the skillet and set aside.
  6. Add the shrimp to the same skillet and cook until pink and cooked through, about 3-4 minutes per side.
  7. Remove the shrimp from the skillet and set aside with the chicken.
  8. Reduce the heat to medium-low and add the heavy cream to the skillet. Cook for about 5 minutes, stirring occasionally, until the sauce has thickened slightly.
  9. Add the grated parmesan cheese to the skillet and stir until melted and combined with the sauce.
  10. Return the chicken and shrimp to the skillet and stir until coated in the sauce.
  11. Drain the pasta and add it to the skillet with the chicken, shrimp, and sauce. Toss to coat the pasta in the sauce.
  12. Serve the chicken shrimp alfredo hot, topped with additional grated parmesan cheese and fresh parsley if desired.

Notes

This chicken shrimp alfredo recipe is a versatile dish that can be customized to suit your taste preferences. You can add additional vegetables such as broccoli, spinach, or mushrooms to the dish for added nutrition and flavor. You can also adjust the spice level by adding red pepper flakes or hot sauce to the sauce.

Nutrition Info

The nutritional information for this chicken shrimp alfredo recipe is as follows:

  • Calories: 620
  • Protein: 46g
  • Carbohydrates: 45g
  • Fat: 28g
  • Saturated Fat: 13g
  • Cholesterol: 323mg
  • Sodium: 580mg
  • Potassium: 541mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 860IU
  • Vitamin C: 3mg
  • Calcium: 437mg
  • Iron: 3mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer for this recipe. Fettuccine, linguine, or penne would all work well.

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before cooking.

Can I make this dish ahead of time?

Yes, you can make the chicken shrimp alfredo ahead of time and reheat it in the microwave or on the stove. However, the sauce may thicken up when reheated, so you may need to add a bit of milk or cream to loosen it up.

Recipe Tips

Here are some tips to help you make the best chicken shrimp alfredo:

  • Be sure to season the chicken and shrimp with plenty of salt and pepper for maximum flavor.
  • Don't overcook the shrimp, as they can become tough and rubbery.
  • If the sauce is too thick, you can add a bit of milk or cream to thin it out.
  • Grate the parmesan cheese fresh for the best flavor.
  • Be sure to toss the pasta with the sauce and chicken and shrimp to ensure that it is evenly coated.

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