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Chinese Pork Fillet Recipes Easy

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ChineseStyle Pork Fillet recipe Australia's Best Recipes
ChineseStyle Pork Fillet recipe Australia's Best Recipes from www.bestrecipes.com.au

Description

Chinese cuisine is famous for its unique blend of flavors, and pork fillet is a popular ingredient in many Chinese dishes. With this easy-to-follow recipe, you can create a delicious Chinese pork fillet dish in no time. This recipe is perfect for beginners who want to explore Chinese cooking or for those who want to whip up a quick and easy meal.

Prep Time

The prep time for this recipe takes approximately 15 minutes.

Cook Time

The cook time for this recipe takes approximately 20 minutes.

Ingredients

  • 500g pork fillet, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Bowl
  • Knife
  • Cutting board
  • Spatula

Method

  1. In a bowl, combine sliced pork fillet, soy sauce, oyster sauce, Chinese rice wine, and cornstarch. Mix well and let it marinate for 10 minutes.
  2. Heat the wok or frying pan over high heat and add vegetable oil.
  3. Add minced garlic and stir-fry for 10 seconds.
  4. Add sliced pork fillet and stir-fry for 2-3 minutes until browned.
  5. Add sliced red and green bell peppers and onion. Stir-fry for 2-3 minutes.
  6. Add sugar, salt, and pepper to taste.
  7. Stir-fry for another minute until everything is well combined and the vegetables are cooked but still crispy.
  8. Remove from heat and serve with steamed rice.

Notes

  • You can add other vegetables like carrots, mushrooms, or broccoli to this recipe if you prefer.
  • You can also adjust the amount of soy sauce and oyster sauce to your liking.
  • If you don't have Chinese rice wine, you can use dry sherry or cooking wine instead.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 320
  • Protein: 28g
  • Fat: 19g
  • Carbohydrates: 8g
  • Fiber: 2g

Recipes FAQ

What is pork fillet?

Pork fillet, also known as pork tenderloin, is a lean and tender cut of meat from the loin of the pig.

What kind of vegetables can I use in this recipe?

You can use any vegetables you like, but some popular choices include carrots, mushrooms, broccoli, and snow peas.

What can I substitute for oyster sauce?

You can substitute oyster sauce with hoisin sauce or soy sauce mixed with a little bit of sugar.

Recipe Tips

  • Make sure the wok or frying pan is hot before adding the oil to prevent the pork from sticking to the pan.
  • Cut the vegetables into thin and even slices to ensure they cook evenly.
  • Don't overcook the vegetables as they should be crispy and still have a bit of crunch.
  • Serve the pork fillet and vegetables with steamed rice for a complete and satisfying meal.

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