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Chocolate Chip Easy Cookie Recipe

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The Best Soft Chocolate Chip Cookies Recipe Pinch of Yum
The Best Soft Chocolate Chip Cookies Recipe Pinch of Yum from pinchofyum.com

Description

If you're a fan of chocolate chips, then this easy cookie recipe is perfect for you. This recipe produces soft and chewy cookies that are loaded with chocolate chips. You can make these cookies in no time and with minimal effort. They're perfect for any occasion, whether it's for dessert or just a snack.

Prep Time

The prep time for this recipe is only 10 minutes. It's a simple recipe that doesn't require any complicated steps.

Cook Time

The cook time for this recipe is 12-15 minutes. You'll need to bake the cookies at 350°F.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Add the chocolate chips and mix until evenly distributed.
  8. Scoop the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 12-15 minutes or until the edges are lightly golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, use 2 ½ cups of flour instead of 2 ¼ cups.
  • You can substitute the semisweet chocolate chips with milk chocolate chips or white chocolate chips.
  • The cookies will be soft when they come out of the oven, but they will firm up as they cool.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 160
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 23mg
  • Sodium: 105mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Sugars: 13g
  • Protein: 2g

Recipe FAQ

Can I make this recipe without a mixer?

Yes, you can make this recipe without a mixer. You can cream the butter and sugars together using a wooden spoon or a rubber spatula.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the cookie dough onto a baking sheet and freeze until firm. Once firm, transfer the cookie dough balls to a freezer bag and store in the freezer.

Can I use margarine instead of butter?

You can use margarine instead of butter, but the cookies may not have the same flavor and texture as they would with butter.

Recipe Tips

  • Make sure to use room temperature butter for easier mixing.
  • Don't overmix the cookie dough as it can cause the cookies to become tough.
  • If you want thicker cookies, chill the dough for 30 minutes before baking.
  • Use an ice cream scoop to portion out the cookie dough for even-sized cookies.

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