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Christmas Rum Punch Recipe Easy – A Festive Drink For The Holidays

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Holiday Rum Punch Shutterbean Christmas punch recipes, Rum punch recipes, Rum punch
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Description

Christmas is the season of joy and celebration, and what better way to celebrate than with a delicious rum punch? This easy-to-make recipe is perfect for entertaining guests or for a cozy night in with family and friends. The refreshing and fruity flavors of this punch will surely get everyone in the festive spirit.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

  • 1 cup of pineapple juice
  • 1 cup of orange juice
  • 1 cup of cranberry juice
  • 1/2 cup of dark rum
  • 1/2 cup of light rum
  • 1/4 cup of triple sec
  • 1/4 cup of grenadine syrup
  • Orange slices, for garnish
  • Maraschino cherries, for garnish

Equipment

  • Pitcher or punch bowl
  • Stirring spoon
  • Glasses for serving

Method

  1. Combine all the juices, rum, triple sec, and grenadine syrup in a pitcher or punch bowl.
  2. Stir well to combine all the ingredients.
  3. Refrigerate the punch until chilled.
  4. Pour the chilled punch into glasses.
  5. Garnish the glasses with orange slices and maraschino cherries.
  6. Serve and enjoy!

Notes

  • If you prefer a sweeter punch, you can add more grenadine syrup.
  • If you want your punch to be less alcoholic, you can reduce the amount of rum and triple sec.
  • You can also add a splash of lime juice for some extra tanginess.

Nutrition Info

  • Calories: 150
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 15g
  • Sugar: 12g

Recipe FAQ

Can I make this punch ahead of time?

Yes, you can make this punch ahead of time and keep it in the refrigerator until you're ready to serve.

Can I use different types of rum?

Yes, you can use any type of rum that you prefer. You can also adjust the amount of rum depending on your preference.

Can I make this punch without alcohol?

Yes, you can make a non-alcoholic version of this punch by omitting the rum and triple sec.

Recipe Tips

  • Use fresh juices for the best flavor.
  • Make sure to chill the punch before serving.
  • Experiment with different garnishes to make your punch look even more festive.
  • Make sure to enjoy responsibly!

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