If you're looking for a delicious and easy recipe for cinnamon rolls, look no further than this Cinnabon-inspired recipe. These cinnamon rolls are soft, fluffy, and loaded with cinnamon and sugar, making them the perfect sweet treat for breakfast, brunch, or any time of day.
Prep Time
Preparation time for this recipe is approximately 30 minutes.
Cook Time
Cooking time for this recipe is approximately 20-25 minutes.
Ingredients
For the dough:
1 cup warm milk (110 degrees F)
2 eggs, room temperature
1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons instant yeast
For the filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
For the frosting:
6 tablespoons butter, softened
1 1/2 cups powdered sugar
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Equipment
Large mixing bowl
Stand mixer or hand mixer
Parchment paper
Rolling pin
9x13 inch baking dish
Method
1. In a large mixing bowl, combine warm milk, eggs, melted butter, bread flour, salt, white sugar, and instant yeast. 2. Mix until ingredients are well combined, then knead the dough for 10 minutes. 3. Cover the dough with a damp cloth and let it rise for 1 hour in a warm place. 4. In a small bowl, mix together brown sugar and cinnamon for the filling. 5. Roll out the dough on a floured surface into a 16x21 inch rectangle. 6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon mixture. 7. Roll up the dough tightly and cut into 12 slices. 8. Place the slices in a greased 9x13 inch baking dish. 9. Cover the baking dish with a damp cloth and let the rolls rise for 30 minutes. 10. Preheat the oven to 375 degrees F (190 degrees C). 11. Bake the cinnamon rolls for 20-25 minutes, until they are golden brown. 12. In a medium mixing bowl, beat together softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth. 13. Spread frosting over the warm cinnamon rolls and serve.
Notes
These cinnamon rolls can be stored in an airtight container for up to three days. To reheat, simply microwave for 15-20 seconds or until warmed through.
Yes, you can make these cinnamon rolls ahead of time. Simply prepare the rolls as directed, then cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. When you're ready to bake, let the rolls come to room temperature and rise for 30 minutes before baking.
Can I freeze these cinnamon rolls?
Yes, you can freeze these cinnamon rolls. Simply prepare the rolls as directed, then wrap them tightly in plastic wrap and store them in the freezer for up to three months. When you're ready to bake, let the rolls thaw overnight in the refrigerator, then let them come to room temperature and rise for 30 minutes before baking.
Recipe Tips
- To make the dough rise faster, place it in a warm oven (turned off) with a bowl of warm water next to it. - For a gooey, sticky cinnamon roll, add 1/4 cup of honey to the filling mixture. - For a more indulgent frosting, add 1/4 cup of heavy cream to the frosting mixture.
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