Learn how to make this Delicious Cinnamon Roll Bread! cinnamonroll bread dessert breakfast from www.pinterest.com
Description
This cinnamon roll bread recipe is an easy-to-make treat that combines the flavors of a cinnamon roll with the texture of a soft, fluffy bread. It's perfect for serving at breakfast, as a snack, or for dessert.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 40 minutes.
Ingredient
The ingredients you will need to make this cinnamon roll bread recipe are as follows: - 3 cups all-purpose flour - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1 packet instant yeast - 1 tsp salt - 1/2 cup milk - 1/4 cup unsalted butter - 1/4 cup water - 2 large eggs - 1 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup brown sugar - 2 tbsp ground cinnamon - 1 tbsp all-purpose flour
Equipment
To make this cinnamon roll bread recipe, you will need the following equipment: - Measuring cups and spoons - Mixing bowls - Stand mixer or hand mixer - Baking pan - Parchment paper - Rolling pin
Method
1. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, yeast, and salt. Mix well. 2. In a small saucepan, heat the milk, butter, and water over low heat until the butter is melted. Remove from heat and let cool for a few minutes. 3. In a separate mixing bowl, beat the eggs and vanilla extract together. 4. Add the milk mixture to the egg mixture and whisk until well combined. 5. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. 6. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. 7. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour. 8. Preheat your oven to 350°F. 9. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and flour to make the cinnamon filling. 10. Roll out the dough on a floured surface into a rectangle shape. 11. Spread the cinnamon filling over the dough, leaving about 1/2 inch around the edges. 12. Roll up the dough tightly, starting at one end and rolling towards the other. 13. Place the rolled dough into a greased baking pan, cover it with a damp towel, and let it rise for another 30 minutes. 14. Bake for 35-40 minutes, until the bread is golden brown and fully cooked. 15. Let the bread cool for a few minutes before slicing and serving.
Notes
- This recipe can be easily doubled to make two loaves of cinnamon roll bread. - Make sure your yeast is fresh and not expired, or the bread may not rise properly.
Q: Can I make this cinnamon roll bread recipe without a stand mixer? A: Yes, you can use a hand mixer or knead the dough by hand. Q: Can I make this cinnamon roll bread recipe ahead of time? A: Yes, you can make the dough ahead of time and refrigerate it overnight. Let it sit at room temperature for 30 minutes before rolling it out and adding the cinnamon filling. Q: Can I freeze this cinnamon roll bread recipe? A: Yes, you can freeze the baked bread for up to 3 months. Let it thaw at room temperature before reheating in the oven.
Recipe Tips
- Use a sharp knife or a serrated bread knife to slice the bread. - Serve the bread warm with a drizzle of icing made from powdered sugar and milk. - Experiment with different fillings, such as raisins, nuts, or chocolate chips.
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