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Clear Vegetable Soup Recipes Easy

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Clear vegetable soup basic recipe low calorie
Clear vegetable soup basic recipe low calorie from www.we-go-wild.com

Description

Clear vegetable soup is a healthy and comforting dish that can be easily prepared with simple ingredients. This soup is light, flavorful, and perfect for those who prefer a vegetarian or vegan diet. It is an ideal dish for a light lunch or dinner and can be enjoyed all year round. The soup contains a variety of vegetables that are cooked in a broth to create a tasty and healthy dish.

Prep Time

The prep time for this recipe is around 20 minutes. This includes the time it takes to chop the vegetables and prepare the broth.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the vegetables in the broth and let the soup simmer.

Ingredients

  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 1 zucchini, chopped
  • 1 cup sliced mushrooms
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat a soup pot over medium heat and add the sliced onion. Cook for 5 minutes until the onion is soft and translucent.
  2. Add the minced garlic and cook for an additional minute.
  3. Add the chopped celery, carrots, zucchini, and sliced mushrooms. Cook for 5 minutes until the vegetables start to soften.
  4. Pour in the vegetable broth and add the bay leaf and dried thyme. Bring the soup to a boil.
  5. Reduce the heat to low and let the soup simmer for 20 minutes until the vegetables are tender.
  6. Remove the bay leaf from the soup and discard.
  7. Season the soup with salt and pepper to taste.
  8. Ladle the soup into bowls and serve hot.

Notes

You can customize this recipe by adding or substituting different vegetables. You can also add some cooked rice or noodles to make the soup more filling.

Nutrition Info

This recipe serves 6 and each serving contains approximately 80 calories, 3g protein, 17g carbohydrates, and 1g fat.

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Can I add meat to this soup?

Yes, you can add some cooked chicken or beef to the soup to make it more filling.

Recipe Tips

  • Make sure to chop the vegetables into similar-sized pieces to ensure they cook evenly.
  • You can use fresh or dried herbs in this recipe.
  • If you prefer a spicier soup, you can add some red pepper flakes or cayenne pepper to the soup.

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