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Coleslaw Recipe: Easy And Best

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EASY COLE SLAW (COLESLAW) Easy coleslaw, Coleslaw recipe easy, Best slaw recipes
EASY COLE SLAW (COLESLAW) Easy coleslaw, Coleslaw recipe easy, Best slaw recipes from www.pinterest.com

Description

Coleslaw is a popular side dish that is made from shredded cabbage, carrots, and mayonnaise dressing. It is a refreshing and crunchy dish that complements many meals. There are many variations of coleslaw, but this easy recipe is the best!

Prep Time

The prep time for this coleslaw recipe is about 15-20 minutes, depending on how fast you can chop vegetables.

Cook Time

There is no cooking involved in this recipe, so the cook time is zero! Simply mix the ingredients together and serve.

Ingredients

  • 1 small head of cabbage, shredded
  • 2 medium carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Whisk
  • Sharp knife
  • Grater

Method

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots and toss to coat.
  4. Refrigerate for at least 30 minutes before serving.

Notes

This coleslaw recipe is easily customizable to your preferences. If you prefer a sweeter coleslaw, add more honey. If you like a tangy coleslaw, add more apple cider vinegar. You can also add other ingredients like chopped apples, raisins, or nuts for extra flavor and texture.

Nutrition Info

This coleslaw recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 140
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 328mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Total Sugars: 6g
  • Protein: 2g

Recipes FAQ

What can I serve coleslaw with?

Coleslaw is a versatile side dish that can be served with many meals. It goes well with barbecue, fried chicken, sandwiches, and more.

Can I make coleslaw ahead of time?

Yes, you can make coleslaw ahead of time. Just cover and refrigerate until ready to serve. It will keep for up to 3 days in the refrigerator.

How do I shred cabbage?

To shred cabbage, start by cutting the cabbage in half and removing the core. Then, thinly slice the cabbage with a sharp knife or use a mandoline slicer.

Recipe Tips

  • Make sure to use a sharp knife when chopping vegetables for coleslaw. This will make the process faster and easier.
  • For extra crunch, you can add chopped celery or sliced radishes to the coleslaw.
  • If you are short on time, you can use pre-shredded cabbage and pre-grated carrots from the grocery store.

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