Easy Halloween Treats Zombie Eye Pretzels from couponcravings.com Halloween is just around the corner, and what better way to celebrate than with some cute and easy Halloween treats? Whether you're hosting a party or just want to make something fun for the kids, these recipes are sure to be a hit. From spooky spiders to pumpkin-shaped treats, there's something for everyone. So grab your apron and let's get started!
Description
These recipes are perfect for Halloween parties, school events, or just for fun. They're easy to make and don't require any special skills or equipment. You can customize them to fit your taste and preference, and they're sure to impress your guests.
Prep Time
The prep time for these recipes varies depending on the complexity of the recipe. Most of them take around 15-20 minutes to prepare.
Cook Time
The cook time for these recipes also varies depending on the recipe. Most of them take around 10-15 minutes to cook.
Ingredients
The ingredients for these recipes can be easily found at your local grocery store or online. They include: - Chocolate chips - Pretzels - Marshmallows - Oreos - Candy melts - Food coloring - Sprinkles - Brownies - Rice Krispies - Vanilla extract - Butter - Powdered sugar - Cream cheese - Graham crackers - Candy eyes - Red food coloring
Equipment
The equipment needed for these recipes is minimal and can be found in most kitchens. They include: - Mixing bowls - Measuring cups and spoons - Baking sheets - Parchment paper - Spatulas - Microwave or double boiler - Rolling pin - Cookie cutters - Piping bag or plastic bag
Method
1. Spooky Spider Cookies - Preheat oven to 350°F and line a baking sheet with parchment paper. - Mix together 1/2 cup butter, 1/2 cup sugar, and 1 egg in a mixing bowl. - Add 1/2 tsp vanilla extract and 1 1/4 cups flour and mix until a dough forms. - Roll dough into balls and place on the baking sheet. Flatten slightly with your hand. - Bake for 10-12 minutes or until the edges are golden brown. - Allow cookies to cool completely. - Melt chocolate chips in a double boiler or microwave. - Dip pretzel sticks into the melted chocolate and place on the cookies to form legs. - Use melted chocolate to attach candy eyes to the top of the cookie. 2. Pumpkin Rice Krispie Treats - Melt 3 tbsp butter in a large pot over low heat. - Add 4 cups mini marshmallows and stir until melted. - Add orange food coloring and stir until the mixture is fully colored. - Add 6 cups Rice Krispies and stir until coated. - Grease a pumpkin-shaped cookie cutter and press the Rice Krispie mixture into it. - Remove the cookie cutter and repeat until all the mixture is used. - Use green candy melts to create a stem and leaves on each pumpkin.
Notes
- These recipes can be easily customized by adding different colors or decorations. - Be sure to allow enough time for the treats to cool before decorating. - Store in an airtight container at room temperature.
Nutrition Info
The nutrition information for these treats varies depending on the recipe and serving size. Please refer to the recipe for specific information.
Recipes FAQ
Q: Can I use regular chocolate instead of candy melts? A: Yes, you can use regular chocolate. However, candy melts are easier to melt and work with. Q: Can I make these treats ahead of time? A: Yes, you can make these treats ahead of time and store them in an airtight container at room temperature. Q: Can I use a different cookie cutter shape for the Rice Krispie treats? A: Yes, you can use any cookie cutter shape you like.
Recipe Tips
- To make the spider cookies even spookier, use red food coloring to make the eyes look like they're bleeding. - To make the Rice Krispie treats easier to cut, grease your knife with non-stick cooking spray. - Use a toothpick to make the stem and leaves on the pumpkin Rice Krispie treats more detailed.
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