Candied pumpkin is a popular dessert that is easy to make and perfect for fall. It is made by cooking pumpkin pieces in a sweet syrup until they are tender and coated in a shiny glaze. This recipe is perfect for those who want to try something new and different from traditional pumpkin pie.
Prep Time
Preparation time for this recipe is approximately 15 minutes, and it requires only a few ingredients.
Cook Time
The cooking time for the candied pumpkin recipe is approximately 45 minutes, but it may vary depending on your stove's heat.
Ingredients
For this recipe, you will need the following ingredients: - 1 small pumpkin, peeled and cut into 1-inch cubes - 1 cup granulated sugar - 1 cup water - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground ginger
Equipment
To make this recipe, you will need a large pot or saucepan, a wooden spoon, and a baking sheet lined with parchment paper.
Method
1. In a large pot or saucepan, combine the sugar, water, cinnamon, nutmeg, and ginger. 2. Heat the mixture over medium-high heat until it comes to a boil. 3. Add the pumpkin pieces to the pot and stir to coat them in the syrup. 4. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally. 5. After 45 minutes, the pumpkin should be tender, and the syrup should have thickened and become shiny. 6. Remove the pot from the heat and use a slotted spoon to transfer the pumpkin pieces to a baking sheet lined with parchment paper. 7. Allow the pumpkin pieces to cool completely, and then serve.
Notes
- Be sure to peel the pumpkin before cutting it into cubes for this recipe. - You can adjust the amount of spices in the recipe to suit your taste. - Candied pumpkin can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Info
This recipe makes 6 servings, and each serving contains approximately: - 180 calories - 0g fat - 46g carbohydrates - 2g fiber - 1g protein
Recipes FAQ
Q: Can I use canned pumpkin for this recipe? A: No, this recipe requires fresh pumpkin that has been peeled and cut into cubes. Q: Can I use different spices in the recipe? A: Yes, you can adjust the spices to suit your taste. Q: Can I store the candied pumpkin in the freezer? A: Yes, you can store the candied pumpkin in the freezer for up to 3 months.
Recipe Tips
- Be sure to cook the pumpkin until it is tender and the syrup has thickened and become shiny. - Use a slotted spoon to transfer the pumpkin pieces to the baking sheet to allow any excess syrup to drip off. - Serve the candied pumpkin as a dessert or as a side dish with roasted meats.
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