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Delicious And Easy Crustless Smoked Salmon Quiche Recipes

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Crustless Smoked Salmon Everything Quiche
Crustless Smoked Salmon Everything Quiche from www.mymoderncookery.com

Description

If you are looking for a delicious and healthy breakfast or brunch recipe, look no further than crustless smoked salmon quiche. This dish is not only easy to make but also packed with protein and healthy fats, making it a nutritious option for any meal of the day. The combination of smoked salmon, eggs, and savory herbs creates a flavor profile that will leave your taste buds begging for more.

Prep Time

The prep time for crustless smoked salmon quiche is minimal. You can have the dish ready to bake in just 15 minutes.

Cook Time

The quiche takes around 30 minutes to cook, depending on your oven's temperature.

Ingredients

  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces smoked salmon
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. Whisk the eggs, heavy cream, salt, and pepper together in a mixing bowl.
  3. Add the salmon, chives, dill, and parsley to the egg mixture and stir to combine.
  4. Pour the mixture into a greased 9-inch pie dish.
  5. Sprinkle the grated Parmesan cheese on top of the mixture.
  6. Bake the quiche for 30 minutes, or until the center is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Notes

This quiche can be served hot or cold and is perfect for meal prep. You can make it ahead of time and store it in the refrigerator for up to three days. It also freezes well, so make a double batch and freeze one for later.

Nutrition Info

This recipe makes six servings, with each serving containing approximately:
  • Calories: 357
  • Protein: 18g
  • Fat: 30g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g

Recipes FAQ

Can I substitute the heavy cream with something else?

Yes, you can use milk, half-and-half, or a non-dairy milk substitute.

Can I use frozen smoked salmon?

Yes, you can use frozen smoked salmon, but make sure to thaw it before adding it to the egg mixture.

Can I add other ingredients to the quiche?

Yes, you can add other ingredients such as spinach, mushrooms, onions, or bell peppers to the egg mixture.

Recipe Tips

  • Make sure to grease the pie dish well to prevent sticking.
  • Use fresh herbs for the best flavor.
  • Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
  • Serve with a side salad for a complete meal.

Enjoy this delicious and easy crustless smoked salmon quiche recipe for breakfast, brunch, or any time of the day. It's a healthy and tasty option that will leave you feeling satisfied and energized.


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