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Easy 1Lb Meatloaf Recipe

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This quick easy meatloaf recipe is made with just a few simple ingredients but with a whole lot
This quick easy meatloaf recipe is made with just a few simple ingredients but with a whole lot from www.pinterest.com

Description

This easy 1lb meatloaf recipe is perfect for a quick and delicious dinner. It's simple to make, and can be customized to your liking with different seasonings and toppings. Plus, it's a great way to use up any ground meat you may have in the fridge.

Prep Time

The prep time for this recipe is only about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 lb ground beef (or turkey, pork, or a combination)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: more ketchup, BBQ sauce, cheese, etc.

Equipment

  • Mixing bowl
  • Loaf pan

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the ground meat, breadcrumbs, milk, ketchup, egg, salt, and pepper.
  3. Mix everything together until it's evenly combined.
  4. Transfer the mixture to a loaf pan.
  5. Smooth out the top of the meatloaf with a spatula.
  6. Optionally, add any toppings you like on top of the meatloaf.
  7. Bake the meatloaf in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F.
  8. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Notes

If you're using lean ground meat, you may want to add a little extra moisture to the recipe to keep the meatloaf from drying out. You can do this by adding a tablespoon or two of olive oil, or a little extra milk or ketchup.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 290
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 520mg

Recipes FAQ

Can I use a different type of ground meat?

Absolutely! This recipe works well with ground beef, turkey, pork, or a combination of meats. Just keep in mind that different types of meat may have different cooking times and fat contents, so you may need to adjust the recipe accordingly.

Can I make this recipe ahead of time?

Yes! You can prepare the meatloaf mixture and store it in the fridge for up to 24 hours before baking.

What are some good toppings for this meatloaf?

Some classic toppings for meatloaf include ketchup, BBQ sauce, and cheese. However, you can get creative and add whatever toppings you like! Some suggestions might include sautéed mushrooms, caramelized onions, or even a fried egg on top.

Recipe Tips

  • Don't over-mix the meatloaf mixture, or it can become tough. Just mix until everything is evenly combined.
  • If you don't have breadcrumbs on hand, you can use crushed crackers or even oatmeal instead.
  • Letting the meatloaf rest for a few minutes before slicing will help it hold its shape and keep the juices from running out.

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