Easy 5 Ingredient Chocolate Chip Cookie Recipe

October 17, 2023 Post a Comment

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No Bake Cookie Recipe Using Chocolate Chips Besto Blog from bestonlinecollegesdegrees.com

Description

Craving something sweet but don't have a lot of ingredients on hand? Look no further than this easy 5 ingredient chocolate chip cookie recipe. It's simple, quick, and will satisfy any sweet tooth.

Prep Time

Preparation time for this recipe is minimal. You'll only need about 10 minutes to gather your ingredients and mix everything together.

Cook Time

Cooking time for these cookies is also quick. They'll only need to bake for about 10-12 minutes at 350°F.

Ingredients

To make these cookies, you'll need: - 1 cup of all-purpose flour - 1/2 cup of unsalted butter, softened - 1/3 cup of granulated sugar - 1/3 cup of brown sugar - 1 cup of chocolate chips

Equipment

To make these cookies, you'll need: - Mixing bowl - Hand mixer or stand mixer - Measuring cups - Baking sheet - Parchment paper

Method

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 3. Gradually add in the flour, mixing until just combined. 4. Fold in the chocolate chips. 5. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet. 6. Bake for 10-12 minutes, or until the edges are lightly golden brown. 7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

- Be sure to use unsalted butter in this recipe. If you use salted butter, the cookies may end up too salty. - You can use any type of chocolate chips you like in this recipe, such as milk chocolate, semi-sweet, or dark chocolate. - If you prefer your cookies to be flatter, you can press down on the dough balls with a fork before baking.

Nutrition Info

These cookies are a treat, so they should be enjoyed in moderation. One cookie (based on 20 servings) contains approximately: - 120 calories - 7 grams of fat - 14 grams of carbohydrates - 1 gram of protein

Recipe FAQ

Can I use margarine instead of butter?

While you can technically use margarine instead of butter, the cookies may not turn out as well. Margarine has a higher water content than butter, which can affect the texture of the cookies.

Can I use a different type of sugar?

You can experiment with using different types of sugar, such as coconut sugar or honey, but keep in mind that it may affect the taste and texture of the cookies.

Recipe Tips

- Be sure to measure your flour accurately. Too much flour can make the cookies dry and crumbly. - Letting the cookies cool on the baking sheet for 5 minutes helps them to set and prevents them from falling apart when you transfer them to a wire rack. - If you don't have parchment paper, you can grease the baking sheet with cooking spray or butter instead.