Easy Air Fryer Fried Chicken Recipe
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Description
This easy air fryer fried chicken recipe is perfect for those who love crispy fried chicken but want to avoid the hassle of deep-frying. With the help of an air fryer, you can achieve the same crispy texture without all the oil and mess. This recipe is quick, easy, and perfect for a weeknight dinner or a weekend gathering.Prep Time
Preparation time for this recipe is approximately 15 minutes.Cook Time
Cooking time for this recipe is approximately 25 minutes.Ingredients
- 2 lbs chicken drumsticks or thighs
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 2 tbsp milk
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Olive oil spray
Equipment
- Air fryer
- Bowl
- Baking sheet
- Tongs
Method
- Preheat air fryer to 375°F.
- Combine flour, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- In another bowl, whisk together eggs and milk.
- In a third bowl, combine panko breadcrumbs and grated Parmesan cheese.
- Dip chicken pieces in the flour mixture, shaking off excess.
- Dip chicken pieces in the egg mixture, letting excess drip off.
- Finally, coat chicken pieces in the breadcrumb mixture, pressing firmly to adhere.
- Place chicken pieces on a baking sheet and spray with olive oil on all sides.
- Place chicken pieces in the air fryer, making sure they don't touch each other.
- Cook for 12-15 minutes, then flip the chicken pieces over and continue cooking for an additional 10-12 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Notes
For best results, it is recommended to use chicken drumsticks or thighs. You can also use boneless chicken breasts, but they may cook faster, so keep an eye on them to prevent overcooking. It is important to preheat the air fryer before cooking to ensure even cooking and crispy results.Nutrition Info
This recipe yields approximately 6 servings. The nutritional information per serving is as follows:- Calories: 279
- Protein: 28g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 550mg
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