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Easy And Tasty Fried Rice Recipe

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The BEST Fried Rice! Gimme Some Oven
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Description

Fried rice is a popular dish that originated in China. It is a versatile dish that can be made with a variety of ingredients and can be served as a side dish or a main course. This recipe is a simple and quick way to make delicious fried rice that is perfect for a busy weeknight dinner or a weekend lunch.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. In a bowl, beat the eggs and set aside.
  2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  3. Add the minced garlic and stir for 30 seconds.
  4. Add the mixed vegetables and stir for 1-2 minutes.
  5. Add the cooked rice and stir for 1-2 minutes.
  6. Pour the beaten eggs into the wok or pan and stir until the eggs are cooked.
  7. Add the soy sauce and stir for 1-2 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with sliced green onions and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but it is best to use cold rice that has been refrigerated for at least a few hours.
  • If you don't have mixed vegetables, you can use any vegetables you like such as bell peppers, mushrooms, or broccoli.
  • You can add protein to this dish by adding cooked chicken, shrimp, or tofu.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 8g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice for this recipe. Just make sure to adjust the cooking time accordingly as brown rice takes longer to cook.

Can I use frozen vegetables instead of fresh vegetables?

Yes, you can use frozen vegetables instead of fresh vegetables. Just make sure to thaw them before adding them to the wok or pan.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove. Just make sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Use a non-stick wok or pan to prevent the rice from sticking.
  • Cook the rice a day ahead and refrigerate it overnight for best results.
  • Make sure to beat the eggs well before adding them to the wok or pan.
  • You can add extra flavor by adding ginger or sesame oil to the dish.
  • Don't overcook the vegetables as they will become mushy.

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