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Easy Apfelstrudel Recipe

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Easy Apfelstrudel {Apple Strudel} The Good Hearted Woman
Easy Apfelstrudel {Apple Strudel} The Good Hearted Woman from thegoodheartedwoman.com

Description

Apfelstrudel is a traditional Austrian dessert that has become popular worldwide. It is made with a flaky pastry dough filled with sweet and tangy apples, raisins, and cinnamon. This recipe is easy to follow and requires only a few ingredients. Whether you are a beginner or an experienced baker, you can make this delicious dessert in no time.

Prep Time

Preparation time for this recipe is 20 minutes.

Cook Time

Cooking time for this recipe is 40 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 4 cups of sliced apples
  • 1/2 cup of raisins
  • 1/2 cup of white sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of butter, melted
  • 8 sheets of phyllo pastry
  • 1/2 cup of bread crumbs
  • Powdered sugar to garnish

Equipment

You will need the following equipment to make this recipe:
  • Oven
  • Baking sheet
  • Parchment paper
  • Bowl
  • Brush
  • Spoon

Method

Follow these steps to make the easy apfelstrudel recipe:
  1. Preheat the oven to 375°F.
  2. Mix the sliced apples, raisins, white sugar, and cinnamon in a bowl.
  3. Brush a baking sheet with melted butter and place a sheet of phyllo pastry on it.
  4. Brush the phyllo pastry with melted butter and sprinkle some bread crumbs on it.
  5. Repeat steps 3 and 4 with the remaining phyllo pastry sheets.
  6. Place the apple mixture on top of the phyllo pastry sheets.
  7. Roll the phyllo pastry sheets with the apple mixture in a tight roll.
  8. Brush the rolled phyllo pastry with melted butter.
  9. Bake the apfelstrudel in the preheated oven for 40 minutes or until golden brown.
  10. Sprinkle powdered sugar on top of the apfelstrudel before serving.

Notes

  • You can use any type of apple for this recipe, but Granny Smith apples are recommended.
  • You can substitute the raisins with dried cranberries or currants.
  • You can add chopped walnuts or almonds to the apple mixture for extra crunch.

Nutrition Info

The nutritional information for one serving of apfelstrudel is:
  • Calories: 300
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 30g
  • Sodium: 180mg

Recipes FAQ

What is phyllo pastry?

Phyllo pastry is a thin, flaky pastry that is used in many sweet and savory dishes. It is made by layering sheets of dough and butter or oil, which creates a light and crispy texture.

Can I make the apfelstrudel ahead of time?

Yes, you can make the apfelstrudel ahead of time and reheat it in the oven before serving. It can be stored in the refrigerator for up to 3 days.

Can I freeze the apfelstrudel?

Yes, you can freeze the apfelstrudel before baking it. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To bake it, let it thaw in the refrigerator overnight, and then bake it according to the recipe.

Recipe Tips

  • Make sure to brush each phyllo pastry sheet with melted butter to prevent them from sticking together.
  • Sprinkle bread crumbs on each phyllo pastry sheet to absorb any excess moisture from the apple mixture.
  • Roll the phyllo pastry sheets tightly to prevent the filling from falling out.
  • Let the apfelstrudel cool for a few minutes before slicing it to make it easier to cut.
  • Serve the apfelstrudel with whipped cream or vanilla ice cream for an extra treat.

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