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Easy Apple Bread Recipe With Fresh Apples

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Snickerdoodle Apple Bread An Easy Apple Bread Recipe
Snickerdoodle Apple Bread An Easy Apple Bread Recipe from cookiesandcups.com

Description

This easy apple bread recipe with fresh apples is a perfect treat for a cozy afternoon at home. With a moist and tender texture, and a sweet and tangy flavor, this apple bread is a delicious way to use up your fresh apples.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

Here are the ingredients you will need to make this easy apple bread recipe:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples, peeled and cored

Equipment

To make this recipe, you will need the following equipment:
  • A large mixing bowl
  • A whisk or electric mixer
  • A wooden spoon or spatula
  • A 9x5 inch loaf pan

Method

Here are the steps to make this easy apple bread recipe:
  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until just combined.
  4. Fold in the chopped apples until evenly distributed in the batter.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes.
  8. After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve the apple bread as desired.

Notes

For best results, use fresh and ripe apples. You can use any type of apple you like, but some varieties work better than others. Granny Smith, Honeycrisp, and Braeburn are all good choices. To store the apple bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Nutrition Info

Here is the nutrition information for one slice of this easy apple bread recipe:
  • Calories: 270
  • Total Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 32mg
  • Sodium: 324mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. However, the texture and flavor of the bread may be slightly different.

Can I use a different type of oil?

Yes, you can use any type of vegetable oil or melted butter instead of vegetable oil.

Can I add nuts or raisins to the bread?

Yes, you can add 1/2 cup of chopped nuts or raisins to the batter before baking.

Recipe Tips

Here are some tips to help you make the best apple bread:
  • Make sure your apples are chopped into small, even pieces so they cook evenly in the bread.
  • Don't overmix the batter or the bread may become tough.
  • If the bread starts to brown too quickly, cover it loosely with aluminum foil.
  • You can add a streusel topping to the bread before baking for extra sweetness and crunch.
Enjoy your delicious apple bread with fresh apples!

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