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Easy Apple Crisp Recipe With Yellow Cake Mix

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Easy Apple Crisp 2 cans apple pie filling 2 boxes Jiffy Golden Yellow Cake Mix (9 oz. box) ONLY
Easy Apple Crisp 2 cans apple pie filling 2 boxes Jiffy Golden Yellow Cake Mix (9 oz. box) ONLY from www.pinterest.com

Description

Are you craving something sweet and comforting? An apple crisp is the perfect solution. But, what if you don't have the time or ingredients to make a traditional apple crisp? Don't worry! This easy apple crisp recipe with yellow cake mix is a delicious and simple alternative. Using a yellow cake mix as the base of the topping, this recipe is quick to put together and requires minimal prep time. The result is a sweet and crunchy dessert that will satisfy your sweet tooth and warm your soul.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 40-45 minutes.

Ingredients

  • 6 cups of sliced apples (about 6 apples)
  • 1/2 cup of granulated sugar
  • 1 tablespoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 cup of water
  • 1 box of yellow cake mix
  • 1 cup of unsalted butter, melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mix the sliced apples, granulated sugar, cinnamon, nutmeg, and water.
  3. Pour the apple mixture into a 9x13 inch baking dish.
  4. Sprinkle the yellow cake mix over the top of the apple mixture.
  5. Pour the melted butter over the top of the cake mix, making sure to cover as much of the cake mix as possible.
  6. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
  7. Let cool for a few minutes before serving.

Notes

This recipe is best served warm with a scoop of vanilla ice cream. If you don't have yellow cake mix, you can substitute it with a white cake mix or even a spice cake mix for a different flavor. You can also add chopped nuts or raisins to the apple mixture for extra texture.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 383
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 480mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 2g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any type of fruit you like. Try using peaches, berries, or even a combination of fruits.

Can I use salted butter?

Yes, you can use salted butter, but be aware that it may make the dish taste slightly salty.

How long does this apple crisp last?

This apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to evenly distribute the cake mix over the top of the apple mixture.
  • If the top of the apple crisp is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
  • For a crumbly topping, add 1 cup of rolled oats to the cake mix before sprinkling it over the apple mixture.
  • Experiment with different spices to change up the flavor. Try adding ginger, cardamom, or allspice.

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