Skip to content Skip to sidebar Skip to footer
Home / apple / crunch / easy / recipe

Easy Apple Crunch Recipe

Post a Comment
Table of Contents [Show]

Old Fashioned Easy Apple Crisp The Chunky Chef
Old Fashioned Easy Apple Crisp The Chunky Chef from www.thechunkychef.com

Description

This easy apple crunch recipe is perfect for those who are looking for a quick and delicious dessert. With its crunchy topping and tender apples, it is sure to become a family favorite. This recipe is a great way to use up any apples you have on hand, especially during the fall season.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 40 minutes.

Ingredients

  • 4 cups peeled and sliced apples
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup quick-cooking oats
  • 1/3 cup butter, melted
  • 1 teaspoon cinnamon

Equipment

  • 9-inch baking dish
  • Medium mixing bowl
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9-inch baking dish with butter or cooking spray.
  3. In a medium mixing bowl, combine the flour, brown sugar, oats, and cinnamon.
  4. Add the melted butter to the flour mixture and stir until it forms a crumbly mixture.
  5. Spread the sliced apples evenly in the greased baking dish.
  6. Sprinkle the crumbly mixture over the top of the apples.
  7. Bake for 40 minutes or until the topping is golden brown and the apples are tender.
  8. Remove from the oven and let it cool for a few minutes.
  9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

  • You can use any type of apple for this recipe, but tart apples like Granny Smith work best.
  • You can also add nuts, raisins, or dried cranberries to the topping for added flavor and texture.
  • If the topping starts to brown too quickly, cover the dish with foil and continue baking.
  • This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

  • Calories: 277
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 75mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 3g
  • Sugars: 26g
  • Protein: 2g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any type of fruit you prefer. Pears, peaches, and berries all work well in this recipe.

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats, but the topping may be a little less crunchy.

Can I make this recipe ahead of time?

Yes, you can prepare the apple mixture and the topping ahead of time and store them separately in the refrigerator. When you're ready to bake, simply assemble and bake as directed.

Recipe Tips

  • Make sure to evenly distribute the crumbly topping over the apples for the best crunch.
  • If you want a sweeter topping, add a tablespoon or two of granulated sugar to the mixture.
  • Serve the apple crunch warm for the best flavor and texture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Post a Comment for "Easy Apple Crunch Recipe"