Skip to content Skip to sidebar Skip to footer
Home / apple / crescent / dumpling / easy / recipe / rolls

Easy Apple Dumpling Recipe With Crescent Rolls

Post a Comment
Table of Contents [Show]

Easy Crescent Roll Apple Dumplings Neighborfood
Easy Crescent Roll Apple Dumplings Neighborfood from neighborfoodblog.com

Description

Looking for a quick and easy dessert recipe that will impress your family and friends? Look no further than this delicious apple dumpling recipe made with crescent rolls! This recipe is perfect for those who are short on time but still want a delicious, homemade dessert.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

  • 2 large apples, peeled and cored
  • 1 can of crescent rolls
  • 1/4 cup of brown sugar
  • 1/4 cup of white sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of unsalted butter
  • 1/2 cup of water

Equipment

  • Baking dish
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F.
  2. Cut each apple into 8 slices.
  3. Unroll the crescent rolls and separate them into 8 triangles.
  4. In a small bowl, mix together the brown sugar, white sugar, and cinnamon.
  5. Spread a spoonful of the sugar mixture onto each crescent roll triangle.
  6. Place one apple slice at the widest end of each crescent roll triangle and roll up the dough around the apple slice.
  7. Place the apple dumplings into the baking dish.
  8. In a small saucepan, melt the butter and add the water and remaining sugar mixture. Cook over medium heat until the mixture comes to a boil.
  9. Pour the butter mixture over the apple dumplings.
  10. Bake for 25 minutes or until the crescent rolls are golden brown and the apples are tender.

Notes

This recipe is best served warm with a scoop of vanilla ice cream.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 32g
  • Fat: 13g
  • Protein: 1g
  • Sodium: 268mg
  • Sugar: 23g

Recipes FAQ

Can I make this recipe with different types of fruit?

Yes, you can substitute the apples with other fruits such as pears or peaches.

Can I make this recipe ahead of time?

Yes, you can prepare the apple dumplings and store them in the refrigerator until you are ready to bake them. You may need to adjust the baking time slightly if the dumplings are cold when you put them in the oven.

What can I do with the leftover butter mixture?

You can drizzle the leftover butter mixture over the apple dumplings before serving or use it as a topping for ice cream.

Recipe Tips

  • Make sure to seal the edges of the crescent rolls tightly around the apples to prevent any leakage during baking.
  • If you prefer a sweeter dessert, you can add more sugar to the butter mixture or sprinkle some additional sugar on top of the dumplings before baking.
  • If you don't have unsalted butter, you can use salted butter but you may need to adjust the amount of salt in the recipe.

Post a Comment for "Easy Apple Dumpling Recipe With Crescent Rolls"