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Easy Apple Mousse Recipe

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being*picks Caramel Apple Mousse
being*picks Caramel Apple Mousse from beingpicks.blogspot.com

Description

Apple mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is a light and fluffy dessert that is made from cooked apples, cream, sugar, and gelatin. This recipe is perfect for those who are looking for a quick and easy dessert that is both healthy and delicious.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

The ingredients that you will need for this recipe are:
  • 4 apples
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 tablespoon of gelatin
  • 1/2 cup of water
  • 1 teaspoon of vanilla extract

Equipment

The equipment that you will need for this recipe are:
  • A saucepan
  • A blender
  • A mixing bowl
  • A whisk
  • A measuring cup
  • A spatula

Method

Follow these simple steps to make this easy apple mousse recipe:
  1. Peel and core the apples, then cut them into small pieces.
  2. In a saucepan, add the apples, sugar, and water. Cook over medium heat until the apples are soft.
  3. In a separate bowl, mix the gelatin with 1/4 cup of cold water and let it sit for 5 minutes.
  4. Add the gelatin mixture to the apples and stir until the gelatin has dissolved.
  5. Blend the apple mixture until it is smooth.
  6. In a mixing bowl, whip the heavy cream until stiff peaks form.
  7. Fold the apple mixture into the whipped cream until well combined.
  8. Add the vanilla extract and mix well.
  9. Spoon the mixture into serving glasses and refrigerate until set, about 2-3 hours.
  10. Garnish with fresh apple slices and serve.

Notes

If you prefer a sweeter mousse, you can add more sugar to the recipe. You can also add spices such as cinnamon or nutmeg to give the mousse a more flavorful taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 380
  • Fat: 26g
  • Carbohydrates: 36g
  • Protein: 3g
  • Sodium: 30mg
  • Potassium: 250mg

Recipes FAQ

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve. Q: Can I use a different type of fruit?
A: Yes, you can use a different type of fruit such as strawberries or peaches. Q: Can I use a different type of cream?
A: Yes, you can use a different type of cream such as half and half or whipping cream.

Recipe Tips

To make the mousse extra fluffy, make sure to whip the cream until stiff peaks form. Also, make sure to refrigerate the mousse for at least 2-3 hours before serving to allow it to set properly. Finally, garnish the mousse with fresh fruit or whipped cream for an extra touch of sweetness.

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