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Easy Apple Pie Recipe Filipino Style

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Easy Homemade Apple Pie Recipe Happy Foods Tube
Easy Homemade Apple Pie Recipe Happy Foods Tube from www.happyfoodstube.com

Description

Nothing beats the classic apple pie recipe, but this Filipino-style apple pie recipe adds a unique twist with the use of condensed milk and cinnamon. It’s an easy recipe that even beginners can follow to make a delicious dessert.

Prep Time

Preparation for this apple pie recipe takes around 30 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

  • 6 medium-sized apples, peeled and sliced thinly
  • 1 can of condensed milk
  • 1/4 cup of cornstarch
  • 1 teaspoon of cinnamon
  • 2 tablespoons of butter
  • 1 egg, beaten
  • 1 tablespoon of sugar
  • 1/4 cup of water
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1 pie crust

Equipment

  • Oven
  • Pie dish
  • Bowl
  • Mixing spoon
  • Rolling pin

Method

  1. Preheat the oven to 375°F (190°C).
  2. Combine the sliced apples, condensed milk, cornstarch, and cinnamon in a bowl. Mix well.
  3. Roll out the pie crust on a floured surface and place it in the pie dish. Crimp the edges.
  4. Pour the apple mixture into the pie crust.
  5. Cut the butter into small pieces and dot them on top of the apple mixture.
  6. Roll out the remaining pie crust and cut into strips. Place the strips on top of the apple mixture in a lattice pattern.
  7. Brush the beaten egg on top of the lattice crust and sprinkle with sugar.
  8. Bake the pie for 45-50 minutes or until the crust is golden brown.
  9. Remove from oven and let it cool for at least 10 minutes before serving.
  10. Serve and enjoy!

Notes

Make sure to slice the apples thinly and uniformly so that they cook evenly. You can also use a mix of different apple varieties for added flavor.

Nutrition Info

  • Calories: 285
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 32 mg
  • Sodium: 183 mg
  • Total Carbohydrate: 50 g
  • Dietary Fiber: 3 g
  • Sugars: 33 g
  • Protein: 4 g

Recipes FAQ

Can I use pre-made pie crust for this recipe?

Yes, you can use pre-made pie crust for this recipe. Just make sure to follow the instructions on the packaging.

Can I use other fruits instead of apples?

Yes, you can use other fruits such as peaches, berries, or pears for this recipe.

Recipe Tips

  • Make sure to let the pie cool down for at least 10 minutes before serving to avoid burning your mouth.
  • You can also serve the pie with a scoop of vanilla ice cream for added sweetness.
  • If the crust is browning too quickly, cover it with aluminum foil to prevent burning.

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