Backyard Barbecue Menu Mighty Mrs. Raising Strong, Healthy Families from www.mightymrs.com Summer is the perfect time to fire up the grill and gather with family and friends for a backyard BBQ. However, planning a menu can be overwhelming. That’s why we’ve put together a list of easy and delicious BBQ recipes that are sure to impress your guests.
Description
These easy backyard BBQ recipes are perfect for any occasion, whether it’s a family gathering or a neighborhood block party. They are simple to prepare and can be cooked on the grill, making it easy to enjoy the beautiful weather while cooking up a flavorful meal.
Prep Time
The prep time for these recipes varies but most take less than 30 minutes to prepare. This means you can spend more time enjoying the company of your guests and less time in the kitchen.
Cook Time
The cook time for these recipes also varies but most take less than an hour to cook on the grill. This means you can have a delicious meal ready in no time.
Ingredients
All of the recipes below use common ingredients that you can find at any grocery store. Here are some of the ingredients you’ll need: - Meat (chicken, beef, pork, etc.) - Vegetables (corn, peppers, onions, etc.) - BBQ sauce - Spices (salt, pepper, garlic powder, etc.) - Olive oil - Butter
Equipment
To prepare these recipes, you’ll need a few pieces of equipment: - Grill (gas or charcoal) - Tongs - Basting brush - Meat thermometer - Foil
Method
Here are the recipes for some easy backyard BBQ dishes:
Grilled BBQ Chicken
Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper - 1 cup BBQ sauce - Olive oil Instructions: 1. Preheat grill to medium-high heat. 2. Season chicken breasts with salt and pepper. 3. Brush chicken with olive oil. 4. Grill chicken for 6-7 minutes on each side. 5. Brush chicken with BBQ sauce and grill for an additional 2-3 minutes on each side. 6. Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.
Corn on the Cob
Ingredients: - 4 ears of corn - Butter - Salt and pepper Instructions: 1. Preheat grill to medium heat. 2. Peel back the husks on each ear of corn and remove the silk. 3. Brush each ear of corn with butter and season with salt and pepper. 4. Pull the husks back up over the corn and wrap each ear in foil. 5. Grill for 15-20 minutes, turning occasionally.
Grilled Vegetable Skewers
Ingredients: - 2 bell peppers, cut into chunks - 1 red onion, cut into chunks - 1 zucchini, sliced - 1 yellow squash, sliced - Salt and pepper - Olive oil Instructions: 1. Preheat grill to medium-high heat. 2. Thread vegetables onto skewers. 3. Brush vegetables with olive oil and season with salt and pepper. 4. Grill for 8-10 minutes, turning occasionally.
Notes
Make sure to use a meat thermometer to ensure that meat is cooked to a safe temperature. The USDA recommends cooking chicken to an internal temperature of 165°F and beef and pork to an internal temperature of 145°F.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients you use. However, grilling is a healthy cooking method that can help reduce fat and calories in your dishes.
Recipes FAQ
Q: Can I use a gas grill instead of a charcoal grill? A: Yes, you can use a gas grill instead of a charcoal grill for these recipes. Q: Can I make these recipes ahead of time? A: You can prepare some of the ingredients ahead of time but it’s best to grill the meat and vegetables right before serving.
Recipe Tips
- Marinating meat before grilling can add extra flavor and tenderness. - Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill. - Don’t be afraid to experiment with different spices and sauces to find your perfect backyard BBQ flavor.
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