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Easy Bacon Wrapped Jalapeno Poppers Recipe

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Bacon Wrapped Jalapeño Poppers The Food Charlatan
Bacon Wrapped Jalapeño Poppers The Food Charlatan from thefoodcharlatan.com

Description

This easy bacon wrapped jalapeno poppers recipe is the perfect blend of spicy and savory. These poppers are stuffed with cream cheese and cheddar cheese, wrapped in bacon, and baked to crispy perfection. They are the perfect appetizer for any occasion, from tailgating parties to game nights.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 12 jalapenos, halved and seeded
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 12 slices bacon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Pastry brush

Method

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Spoon the cheese mixture into each jalapeno half, filling it to the top.
  4. Cut the bacon slices in half and wrap each jalapeno half with a half slice of bacon, securing it with a toothpick.
  5. Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper.
  6. Brush the poppers with the leftover bacon grease or olive oil if you prefer.
  7. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.

Notes

  • Make sure to wear gloves when handling jalapenos to avoid getting the oils on your skin.
  • If you want to make the poppers less spicy, remove the seeds and the white membrane from the jalapenos.
  • You can also add toppings such as chopped cilantro or green onions for extra flavor.

Nutrition Info

  • Serving size: 1 popper
  • Calories: 120
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Total carbohydrate: 2g
  • Dietary fiber: 0g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I make jalapeno poppers ahead of time?

Yes, you can make jalapeno poppers ahead of time. You can prepare them up to the point of wrapping them in bacon and then store them in the refrigerator until ready to bake.

Can I freeze jalapeno poppers?

Yes, you can freeze jalapeno poppers. After baking, let them cool completely, then place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Some popular options are pepper jack, mozzarella, or even blue cheese.

Recipe Tips

  • Make sure to not overstuff the jalapenos, or the cheese mixture will overflow during baking.
  • If you don't have parchment paper, you can use aluminum foil instead.
  • If you want crispier bacon, broil the poppers for the last 1-2 minutes of baking.

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