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Easy Bake Cheesecake Recipe Cream Cheese

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NoBake Chocolate Cheesecake Mel's Kitchen Cafe Recipe Creamy chocolate cheesecake from www.pinterest.de

Description

If you're a fan of cheesecake but don't want to go through the hassle of making a traditional one, then this easy bake cheesecake recipe with cream cheese is just for you! This recipe is quick and simple to make, and the outcome is a delicious dessert that will leave you wanting more.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 35 minutes.

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 pre-made graham cracker crust

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9-inch pie dish
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Pour the mixture into the pre-made graham cracker crust.
  5. Bake for 35 minutes or until the center is almost set.
  6. Remove from the oven and let it cool to room temperature.
  7. Refrigerate the cheesecake for at least 2 hours before serving.

Notes

If you want to add some extra flavor to your cheesecake, you can mix in some fruit or chocolate chips into the mixture before pouring it into the crust. You can also top the cheesecake with whipped cream, caramel sauce, or fresh fruit.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately 310 calories, 23g fat, 18g carbohydrates, and 7g protein.

Recipes FAQ

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese for this recipe. However, it may affect the texture and flavor of the cheesecake.

Can I make my own graham cracker crust?

Yes, you can make your own graham cracker crust by mixing together crushed graham crackers, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 10 minutes at 350°F before adding the cheesecake mixture.

Recipe Tips

Make sure your cream cheese is softened before beginning the recipe. This will make it easier to mix and ensure a smooth texture. Also, be sure to let the cheesecake cool to room temperature before refrigerating it. This will prevent condensation from forming on the top of the cheesecake. Lastly, don't overmix the cheesecake mixture. Overmixing can cause the cheesecake to crack or become too dense.

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