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Easy Bake Oven Banana Bread Recipe

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Easy Banana Bread Recipe How to Make It Taste of Home
Easy Banana Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Banana bread is a classic comfort food that's perfect for any time of day. This easy bake oven banana bread recipe is a great way to get your kids involved in the kitchen and teach them how to cook. Not only is it a fun activity for them, but it's also a delicious treat that everyone in the family will enjoy.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 ripe banana, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Equipment

  • Easy bake oven
  • Small mixing bowl
  • Spoon or whisk
  • Measuring cups and spoons
  • Mini loaf pan

Method

  1. Preheat your easy bake oven by plugging it in and letting it warm up for 15 minutes.
  2. In a small mixing bowl, combine the mashed banana, granulated sugar, vegetable oil, egg, and vanilla extract. Mix well with a spoon or whisk.
  3. Add the all-purpose flour, baking powder, baking soda, and salt to the bowl. Mix until well combined and there are no lumps.
  4. Grease the mini loaf pan with cooking spray or butter.
  5. Pour the batter into the prepared loaf pan.
  6. Place the pan into the easy bake oven and bake for 20-25 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the pan from the oven and let it cool for a few minutes.
  8. Use a butter knife to loosen the edges of the bread from the pan.
  9. Invert the pan onto a plate to remove the bread.
  10. Serve warm and enjoy!

Notes

This recipe makes one mini loaf of banana bread that's perfect for sharing. If you want to make more, simply double or triple the recipe and use additional mini loaf pans.

Nutrition Info

This recipe yields 1 serving of banana bread. Each serving contains approximately:
  • Calories: 420
  • Total Fat: 24g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 410mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 5g

Recipes FAQ

Can I use a regular oven instead of an easy bake oven?

Yes! Simply preheat your regular oven to 350°F and bake the banana bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Can I use a different type of flour?

Yes! You can use whole wheat flour or a gluten-free flour blend if you prefer. Just be sure to adjust the cooking time accordingly if needed.

Can I add nuts or chocolate chips to the bread?

Absolutely! Stir in 1/4 cup of chopped nuts or chocolate chips to the batter before pouring it into the loaf pan.

Recipe Tips

  • Be sure to use a ripe banana for maximum sweetness and flavor.
  • Don't overmix the batter or the bread may become tough.
  • Let the bread cool for a few minutes before slicing to avoid it falling apart.
  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days.

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