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Easy Baked Chicken Recipes With Few Ingredients

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Easy Chicken Recipes for Dinners with Few Ingredients 40 Aprons
Easy Chicken Recipes for Dinners with Few Ingredients 40 Aprons from 40aprons.com

Description

Baked chicken is a classic dish that is both easy to make and delicious to eat. With just a few ingredients, you can create a variety of flavorful and healthy baked chicken recipes that are perfect for any occasion. In this article, we will share some of our favorite baked chicken recipes that require only a handful of ingredients and minimal effort to prepare.

Prep Time and Cook Time

The prep time for these baked chicken recipes is minimal, usually taking no more than 10-15 minutes. The cook time will vary depending on the recipe and the size of your chicken pieces. Generally, baked chicken will take between 25-45 minutes to cook through depending on the temperature and thickness of the chicken.

Ingredients

The ingredients for these recipes are simple and affordable. You will need basic pantry staples such as olive oil, salt, and pepper, as well as a few additional ingredients depending on the recipe. Some of the most common ingredients used in these recipes include: - Chicken breasts, thighs, or drumsticks - Garlic - Lemon - Herbs (such as rosemary, thyme, or oregano) - Honey - Soy sauce - Mustard - Paprika - Parmesan cheese

Equipment

To make these baked chicken recipes, you will need a few basic kitchen tools, including: - Baking dish - Mixing bowl - Whisk or fork - Knife - Cutting board - Measuring cups and spoons

Method

The method for making these baked chicken recipes is generally the same. Preheat your oven to 400°F (200°C). Season your chicken with salt and pepper and any additional seasonings or marinades you choose. Place the chicken in a baking dish and bake in the preheated oven for 25-45 minutes, depending on the size and thickness of your chicken pieces. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

Notes

- To ensure your chicken cooks evenly, try to use pieces that are similar in size. - You can use bone-in or boneless chicken for these recipes. - For extra crispy skin, place your chicken under the broiler for the last few minutes of cooking. - You can store leftover baked chicken in the fridge for up to 4 days.

Nutrition Info

The nutrition information for these baked chicken recipes will vary depending on the specific recipe and ingredients used. However, chicken is a good source of protein and is low in fat and calories when prepared without added oils or sauces.

Recipes FAQ

Can I use frozen chicken for these recipes? Yes, you can use frozen chicken for these recipes. However, you will need to thaw the chicken completely before cooking it in the oven. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts in these recipes. Just be aware that the cooking time may be slightly longer for chicken thighs. Can I make these recipes ahead of time? Yes, you can prepare these recipes in advance and store them in the fridge until ready to bake. Just make sure to bring the chicken to room temperature before baking to ensure even cooking.

Recipe Tips

- Experiment with different seasonings and marinades to find your favorite flavor combinations. - If you're short on time, you can marinate your chicken for a few hours before baking to infuse it with flavor. - Use a meat thermometer to ensure your chicken is fully cooked and safe to eat. - Serve your baked chicken with a variety of sides such as roasted vegetables, rice, or salad.

Recipes

1. Lemon Garlic Baked Chicken

Ingredients:

  • 4 chicken breasts
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Method:

  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, whisk together the garlic, olive oil, lemon juice, salt, and pepper.
  3. Place the chicken in a baking dish and pour the lemon garlic mixture over the top, making sure to coat each piece of chicken evenly.
  4. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

2. Honey Mustard Baked Chicken

Ingredients:

  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt

Method:

  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, whisk together the honey, dijon mustard, olive oil, paprika, and salt.
  3. Place the chicken in a baking dish and pour the honey mustard mixture over the top, making sure to coat each piece of chicken evenly.
  4. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

3. Parmesan Crusted Baked Chicken

Ingredients:

  • 4 chicken breasts
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup breadcrumbs
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt

Method:

  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, and salt.
  3. Coat each chicken breast in the olive oil and then coat it in the parmesan breadcrumb mixture.
  4. Place the chicken in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

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