Easy Baked Glazed Donut Recipe

October 17, 2023 Post a Comment

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Classic Baked Glazed Donuts. Run Lift Eat Repeat from runlifteatrepeat.com

Description

Who doesn't love donuts? These sweet treats are perfect for breakfast, dessert, or any time of the day! This easy glazed donut recipe is perfect for those who want to enjoy the deliciousness of donuts without the hassle of frying. The best part? It's made with simple ingredients that you probably already have in your pantry!

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The baking time for these glazed donuts is around 10-12 minutes.

Ingredients

For the donuts, you will need:

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the glaze, you will need:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Equipment

To make these easy baked glazed donuts, you will need the following equipment:

Donut pan
Mixing bowl
Whisk or fork
Spoon or piping bag

Method

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk or stir until well combined. 3. Add the milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined. 4. Grease your donut pan with cooking spray or butter. 5. Transfer the batter to a piping bag or use a spoon to fill each donut mold about 2/3 full. 6. Bake the donuts for 10-12 minutes or until they are golden brown and cooked through. 7. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 8. While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a mixing bowl until smooth. 9. Dip each donut into the glaze or spoon the glaze over the top of each donut until they are fully coated. 10. Let the glaze set for a few minutes before serving.

Notes

This recipe makes approximately 12 donuts. You can easily double or halve the recipe to make more or fewer donuts.

Nutrition Info

Each glazed donut contains approximately:

Calories: 193
Carbohydrates: 40g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 24mg
Sodium: 209mg
Potassium: 57mg
Fiber: 0g
Sugar: 28g
Vitamin A: 130IU
Calcium: 41mg
Iron: 1mg

Recipe FAQ

Can I use a muffin tin instead of a donut pan?

Yes, you can use a muffin tin instead of a donut pan. The donuts will have a slightly different shape, but they will still be delicious!

Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator until you are ready to use it. Just be sure to whisk it well before using it on your donuts.

Can I freeze these baked glazed donuts?

Yes, you can freeze these baked glazed donuts. Just be sure to let them cool completely before placing them in an airtight container or freezer bag. When you are ready to eat them, let them thaw at room temperature for a few hours before serving.

Recipe Tips

Be sure to grease your donut pan well to prevent the donuts from sticking.
You can use a spoon or piping bag to fill the donut molds with batter.
Don't overfill the molds, or the donuts will lose their shape as they bake.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
If you don't have a wire rack, you can let the donuts cool on a plate or parchment paper.
You can add food coloring to the glaze to make the donuts more festive.
If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.