31 Ways to Nail the Next School Bake Sale Bake sale treats, Baking, Bake sale recipes from www.pinterest.com
Description
Are you looking for easy and delicious baked goods recipes to sell at your next bake sale? Look no further! In this article, we will provide you with some mouth-watering recipes that are sure to be a hit with your customers. These recipes are easy to follow and require minimal ingredients and equipment.
Prep Time and Cook Time
All of the recipes listed below have a prep time of 15-20 minutes and a cook time of 20-30 minutes. These recipes are perfect for busy individuals who want to whip up some baked goods quickly.
Ingredients and Equipment
The ingredients and equipment required for these recipes are easily accessible and can be found at your local grocery store. You will need basic baking ingredients such as flour, sugar, butter, and eggs. The equipment required includes mixing bowls, measuring cups, and spoons, and baking sheets.
Method
1. Chocolate Chip Cookies Ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter - 3/4 cup white sugar - 3/4 cup brown sugar - 2 eggs - 2 tsp vanilla extract - 2 cups semisweet chocolate chips Method: - Preheat your oven to 375°F. - In a mixing bowl, whisk together flour, baking soda, and salt. - In another bowl, cream together butter, white sugar, and brown sugar until light and fluffy. - Beat in eggs one at a time, then stir in vanilla extract. - Gradually mix in the flour mixture until well combined. - Stir in chocolate chips. - Drop spoonfuls of dough onto a greased baking sheet. - Bake for 10-12 minutes, or until the edges are golden brown. - Allow to cool before serving. 2. Blueberry Muffins Ingredients: - 1 1/2 cups all-purpose flour - 3/4 cup white sugar - 1/2 tsp salt - 2 tsp baking powder - 1/3 cup vegetable oil - 1 egg - 1/3 cup milk - 1 cup fresh blueberries Method: - Preheat your oven to 400°F. - In a mixing bowl, whisk together flour, sugar, salt, and baking powder. - In another bowl, beat together vegetable oil, egg, and milk until well combined. - Add the wet ingredients to the dry ingredients and stir until just combined. - Fold in the blueberries. - Spoon the batter into a greased muffin tin. - Bake for 20-25 minutes, or until a toothpick comes out clean. - Allow to cool before serving.
Notes
- Make sure to cream the butter and sugar until light and fluffy for the chocolate chip cookies. - Do not overmix the batter for the blueberry muffins. - You can add nuts or other types of fruit to these recipes to make them more unique.
Nutrition Info
- Chocolate Chip Cookies: Each cookie contains approximately 150 calories, 2g protein, 20g carbs, and 8g fat. - Blueberry Muffins: Each muffin contains approximately 200 calories, 2g protein, 25g carbs, and 10g fat.
Recipes FAQ
Q: Can I use frozen blueberries for the muffins? A: Yes, you can use frozen blueberries. Just make sure to thaw them before using. Q: Can I use margarine instead of butter for the cookies? A: Yes, you can use margarine, but the cookies may not have the same flavor.
Recipe Tips
- Use parchment paper to line your baking sheets for easy cleanup. - Make sure to preheat your oven before baking. - Allow your baked goods to cool before serving to prevent them from falling apart.
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