Easy Baked Potato Soup Recipe Crock Pot

October 12, 2023 Post a Comment

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Baked Potato Soup Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Are you looking for a delicious and easy-to-make soup recipe that will warm you up on a cold winter day? Look no further than this easy baked potato soup recipe crock pot! This soup is creamy, comforting, and packed with flavor. Plus, it's made in a slow cooker, which means you can set it and forget it until it's ready to serve.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some vegetables and cook some bacon, but it shouldn't take more than 15-20 minutes.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat in your crock pot.

Ingredients

Here's what you'll need to make this easy baked potato soup recipe crock pot: - 6 large potatoes, peeled and diced - 1 onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 8 slices bacon, cooked and crumbled - Salt and pepper, to taste - Chives, for garnish

Equipment

To make this recipe, you'll need a crock pot, a cutting board, a knife, and a blender or immersion blender.

Method

1. In your crock pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Season with salt and pepper to taste. 2. Cover the crock pot and cook on low heat for 6-8 hours or until the potatoes are tender. 3. Once the potatoes are cooked, use a blender or immersion blender to puree the soup until it's smooth and creamy. 4. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is heated through. 5. Serve the soup hot, garnished with crumbled bacon and chives.

Notes

- If you prefer a chunkier soup, you can skip pureeing the soup and leave it as is. - This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

Here's the nutrition information for this easy baked potato soup recipe crock pot (per serving): - Calories: 450 - Fat: 27g - Carbohydrates: 36g - Fiber: 4g - Protein: 15g

Recipes FAQ

Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth if you prefer. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese that melts well, such as Gouda, Swiss, or Monterey Jack. Q: Can I add other vegetables to the soup? A: Yes, you can add carrots, celery, or leeks to the soup if you like.

Recipe Tips

- To make this recipe even easier, you can use pre-cooked bacon or bacon bits instead of cooking the bacon yourself. - You can also add some chopped green onions or parsley for extra flavor and color. - If you don't have a blender or immersion blender, you can use a potato masher to mash the potatoes until they're smooth.