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Easy Banana Bread Recipe With Greek Yogurt

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Greek Yogurt Banana Bread running with spoons
Greek Yogurt Banana Bread running with spoons from www.runningwithspoons.com

Description

This easy banana bread recipe with Greek yogurt is a perfect way to use those overripe bananas. The Greek yogurt makes the bread moist and adds a tangy flavor. It is a healthy and delicious breakfast or snack option that your family will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients required for this recipe are:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1 tsp vanilla extract

Equipment

The equipment required for this recipe are:
  • 9x5 inch loaf pan
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Cooking spray

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x5 inch loaf pan with cooking spray and set aside.
  3. In a mixing bowl, whisk together the flour, baking soda, and salt.
  4. In a separate mixing bowl, cream the butter and sugar until light and fluffy.
  5. Add the eggs, mashed bananas, Greek yogurt, and vanilla extract to the creamed mixture and mix until combined.
  6. Add the flour mixture to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and let cool for 10 minutes before removing from the pan and slicing.
  10. Serve and enjoy!

Notes

  • This banana bread can be frozen for up to 3 months.
  • You can add chocolate chips or nuts to the batter for extra flavor.
  • If you don't have Greek yogurt, you can use sour cream or regular yogurt instead.

Nutrition Info

This recipe makes 12 servings. Each serving has approximately:
  • Calories: 247
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 53mg
  • Sodium: 202mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the bread may be slightly denser.

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt instead of Greek yogurt. However, the bread may not be as moist and may have a slightly different flavor.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, the flavor and texture of the bread may be slightly different.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • Don't overmix the batter as this can result in a tough and dense bread.
  • If the top of the bread is browning too quickly, cover it with foil and continue baking.

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