Easy Banana Cake Recipe Using Cup Measurements

October 10, 2023 Post a Comment

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Banana Cake Recipe Easy / Easy Banana Cake Recipe Best Recipes Let's talk a little bit about from fabioclol.blogspot.com

Description

Craving for a delicious and moist banana cake? Look no further because this easy banana cake recipe using cup measurements is the answer to your sweet tooth's desires. This recipe is perfect for beginners or anyone who wants a quick and effortless baking experience. It's also an excellent way to use overripe bananas that are too mushy to eat but too good to waste.

Prep Time

Preparation for this recipe takes around 15 minutes. This includes measuring and mixing the ingredients.

Cook Time

Cook time for this banana cake recipe is approximately 40 minutes.

Ingredients

The following are the ingredients needed for this easy banana cake recipe:

1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
3 ripe bananas, mashed
¾ cup granulated sugar
1 large egg
⅓ cup vegetable oil
1 tsp vanilla extract
½ cup milk

Equipment

You'll need the following equipment for this easy banana cake recipe:

1 large mixing bowl
1 medium mixing bowl
1 whisk or an electric mixer
1 rubber spatula
1 9x9 inch square baking dish

Method

Follow these easy steps to make your delicious banana cake:

Preheat your oven to 350°F (180°C) and grease your baking dish with cooking spray or butter.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mix together the mashed bananas, sugar, egg, oil, vanilla extract, and milk until well combined.
Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and smooth out the top with a rubber spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the baking dish for 10 minutes.
After 10 minutes, remove the cake from the baking dish and let it cool completely on a wire rack.
Once cooled, slice and serve the banana cake. Enjoy!

Notes

Make sure your bananas are ripe to get that delicious banana flavor in your cake.
When mixing the ingredients, avoid overmixing as this can make your cake dense and dry.
Store your leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Nutrition Info

This easy banana cake recipe yields 9 servings, and each serving contains approximately:

Calories: 249
Carbohydrates: 41g
Protein: 3g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 308mg
Potassium: 197mg
Fiber: 1g
Sugar: 22g
Vitamin A: 95IU
Vitamin C: 3mg
Calcium: 52mg
Iron: 1mg

Recipes FAQ

Can I make this banana cake recipe without eggs?

Yes, you can. Substitute the egg with ¼ cup of unsweetened applesauce or 1 mashed banana.

Can I use other types of flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with an equal amount of whole wheat flour, spelt flour, or gluten-free flour.

Can I freeze this banana cake?

Yes, you can freeze this cake. Wrap the cooled cake in plastic wrap and then in foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before serving.

Recipe Tips

For a more decadent cake, add ½ cup of chocolate chips or chopped nuts to the batter.
You can also add a tablespoon of cinnamon or nutmeg for a spicier flavor.
If you don't have a 9x9 inch baking dish, you can use an 8x8 inch or a 9-inch round cake pan.
Don't forget to let the cake cool completely before slicing to avoid crumbling.