Skip to content Skip to sidebar Skip to footer
Home / banana / bread / easy / loaf / recipe

Easy Banana Loaf Bread Recipe

Post a Comment
Table of Contents [Show]

EASY Banana Bread Recipe I Heart Naptime
EASY Banana Bread Recipe I Heart Naptime from www.pinterest.com.au

Description

This easy banana loaf bread recipe is perfect for a quick and delicious snack or breakfast. It's moist, fluffy, and packed with banana flavor. This recipe is perfect for beginners and takes only a few minutes to prepare. It's also a great way to use up those overripe bananas that are just sitting in your kitchen.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Large mixing bowl
  • Loaf pan
  • Mixing spoon or electric mixer

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  5. Add the mashed bananas to the butter mixture and stir until well combined.
  6. Add the dry ingredients to the banana mixture and stir until just combined.
  7. If using, fold in the chopped walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes.
  11. Remove from the pan and let cool completely on a wire rack before slicing and serving.

Notes

  • Make sure to use overripe bananas for the best flavor and texture.
  • If you don't have walnuts, you can substitute with other nuts or leave them out entirely.
  • You can also add chocolate chips or raisins to the batter for added flavor.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 225
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 48mg
  • Sodium: 168mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Recipes FAQ

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. Thaw at room temperature before serving.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the bread may be denser.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. It will give the bread a slightly different flavor and texture.

Recipe Tips

  • Make sure to mash the bananas well to ensure a smooth batter.
  • Don't overmix the batter, as this can lead to a tough and dense loaf.
  • Let the bread cool completely before slicing for the best texture.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

Post a Comment for "Easy Banana Loaf Bread Recipe"