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Description
Summer is the perfect time for outdoor gatherings with family and friends, and hosting a BBQ dinner party is a great way to celebrate the season. However, planning a dinner party can be overwhelming, especially when it comes to deciding what to cook. In this article, we’ve put together a list of easy BBQ dinner party recipes that are sure to impress your guests and make your party a success.
Prep Time
Preparation time varies depending on the recipe you choose, but most of these recipes take between 10 and 30 minutes to prepare.
Cook Time
Cooking time also varies depending on the recipe, but most of these dishes take between 20 minutes and 1 hour to cook.
Ingredients
The ingredients for each recipe are listed below. You can adjust the quantities based on the number of guests you are expecting.
Grilled Chicken Skewers
- 2 pounds boneless chicken breasts, cut into cubes - 1/4 cup olive oil - 2 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - Skewers
Grilled Corn on the Cob
- 8 ears of corn, husks removed - 1/4 cup butter, melted - Salt and pepper to taste
Grilled Vegetable Kabobs
- 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 zucchini, sliced - 1 yellow squash, sliced - 1 red onion, cut into chunks - 1/4 cup olive oil - 1/4 cup balsamic vinegar - Salt and pepper to taste - Skewers
BBQ Pulled Pork Sandwiches
- 3 pounds boneless pork shoulder - 1 onion, chopped - 1 cup BBQ sauce - 1/2 cup apple cider vinegar - 1/2 cup chicken broth - 2 tablespoons brown sugar - 1 tablespoon paprika - 1 tablespoon garlic powder - Salt and pepper to taste - Hamburger buns
Equipment
You will need a grill, skewers, and a large mixing bowl for these recipes.
Method
Grilled Chicken Skewers
1. Soak skewers in water for 30 minutes. 2. In a large mixing bowl, whisk together olive oil, honey, soy sauce, garlic, salt, and pepper. 3. Add chicken cubes to the bowl and toss to coat. 4. Thread chicken onto skewers. 5. Grill skewers over medium heat for 6-8 minutes on each side, or until chicken is cooked through.
Grilled Corn on the Cob
1. Brush corn with melted butter. 2. Season with salt and pepper. 3. Grill corn over medium heat for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred.
Grilled Vegetable Kabobs
1. Soak skewers in water for 30 minutes. 2. In a large mixing bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. 3. Add vegetables to the bowl and toss to coat. 4. Thread vegetables onto skewers. 5. Grill skewers over medium heat for 10-15 minutes, turning occasionally, until vegetables are tender and lightly charred.
BBQ Pulled Pork Sandwiches
1. Season pork shoulder with paprika, garlic powder, salt, and pepper. 2. Place pork shoulder in a slow cooker. 3. Add onion, BBQ sauce, apple cider vinegar, chicken broth, and brown sugar to the slow cooker. 4. Cook on low heat for 8 hours or until pork is tender and falls apart. 5. Shred pork with two forks and serve on hamburger buns with additional BBQ sauce, if desired.
Notes
You can prepare most of these recipes ahead of time, which will save you time and stress on the day of the party. The pulled pork can be cooked in a slow cooker the day before, and the chicken skewers and vegetable kabobs can be marinated overnight.
Nutrition Info
The nutrition information for each recipe varies, but most of these dishes are high in protein and fiber and low in saturated fat and sodium.
Recipes FAQ
Can I use chicken thighs instead of chicken breasts for the skewers?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
Can I make the pulled pork in the oven instead of a slow cooker?
Yes, you can make the pulled pork in the oven. Preheat your oven to 325°F and cook the pork shoulder in a covered roasting pan for 3-4 hours, or until it is tender and falls apart.
Recipe Tips
- To prevent vegetables from sticking to the grill, brush them with oil before grilling. - For extra flavor, add your favorite herbs and spices to the marinades. - Serve the grilled dishes with a variety of sauces and dips, such as tzatziki, guacamole, or salsa. - Don't forget to provide vegetarian options for your guests, such as grilled portobello mushrooms or veggie burgers.
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