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Easy Bbq Pork Recipe

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SLOW ROASTED BBQ PORK In Good Flavor Great Recipes Great Taste
SLOW ROASTED BBQ PORK In Good Flavor Great Recipes Great Taste from www.ingoodflavor.com

Description

This easy BBQ pork recipe is perfect for those who want to enjoy delicious and juicy pork without spending hours in the kitchen. The recipe uses simple ingredients and minimal preparation time, making it a great option for busy weeknights or weekend barbecues. The result is a tender and flavorful pork dish that's sure to be a hit with everyone.

Prep Time

The prep time for this recipe is only 10 minutes. This includes the time it takes to prepare the pork and the marinade.

Cook Time

The cook time for this recipe is 50 minutes. This includes the time it takes to cook the pork on the grill or in the oven.

Ingredients

  • 3 lbs. pork shoulder, bone-in or boneless
  • 1 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Grill or oven
  • Aluminum foil
  • Basting brush
  • Meat thermometer

Method

  1. Preheat your grill or oven to 350°F.
  2. In a bowl, whisk together the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Place the pork on a large sheet of aluminum foil and pour the marinade over it, making sure it's evenly coated.
  4. Wrap the pork tightly in the foil, making sure there are no holes or gaps. This will help keep the pork juicy and prevent it from drying out.
  5. Place the wrapped pork on the grill or in the oven and cook for 50 minutes, or until the internal temperature reaches 145°F.
  6. Remove the pork from the grill or oven and let it rest for 10 minutes before unwrapping it. This will allow the juices to redistribute and make the pork even more tender.
  7. Using a basting brush, brush the pork with additional BBQ sauce if desired.
  8. Serve the pork hot with your favorite sides.

Notes

  • This recipe works well with pork shoulder, but you can also use pork loin or tenderloin if you prefer.
  • Make sure to use a meat thermometer to check the internal temperature of the pork. It should reach 145°F to be safe to eat.
  • You can also cook the pork in a slow cooker on low for 6-8 hours, or until it's tender and cooked through.

Nutrition Info

Serving size: 1/2 lb. pork

  • Calories: 458
  • Protein: 41g
  • Fat: 29g
  • Carbohydrates: 9g
  • Sugar: 8g
  • Sodium: 965mg

Recipes FAQ

What's the best cut of pork for BBQ?

The best cut of pork for BBQ is pork shoulder, also known as pork butt. This cut has a lot of fat and connective tissue, which makes it perfect for slow cooking methods like smoking or roasting.

How long should I marinate the pork?

You only need to marinate the pork for as long as it takes to prepare the marinade, so about 10 minutes. The marinade will flavor the pork as it cooks, so there's no need to marinate it for a long time.

Can I use bottled BBQ sauce?

Yes, you can use bottled BBQ sauce if you don't have time to make your own. Just make sure to choose a high-quality sauce that you like the taste of.

Recipe Tips

  • If you're using a bone-in pork shoulder, it may take longer to cook than a boneless one. Use a meat thermometer to check the internal temperature and adjust the cooking time accordingly.
  • If you're cooking the pork on the grill, make sure to keep an eye on it and adjust the heat as needed. You want to cook it low and slow to ensure that it's tender and juicy.
  • If you're cooking the pork in the oven, you can also broil it for a few minutes at the end to give it a nice crust.
  • Leftover pork can be stored in an airtight container in the fridge for up to 4 days.

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