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Easy Beef And Broccoli Recipe By Tasty

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Easy Beef And Broccoli Recipe Easy beef and broccoli, Beef recipes, Recipes
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Description

If you're looking for a simple yet delicious dinner recipe, then you should try making the easy beef and broccoli recipe by Tasty. This recipe is perfect for those who want to enjoy a hearty meal without spending too much time in the kitchen. The dish is made with tender strips of beef and fresh broccoli florets, which are cooked in a savory sauce that's both sweet and salty.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to cut the beef into thin strips, chop the broccoli into small florets, and mix the ingredients for the sauce.

Cook Time

The cook time for this recipe is about 15 minutes. You'll need to cook the beef and broccoli in a pan, and then add the sauce to the pan and let everything simmer for a few minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 pound of sirloin steak, thinly sliced
  • 1 head of broccoli, chopped into small florets
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Equipment

To make this recipe, you'll need the following equipment:
  • A cutting board
  • A sharp knife
  • A large skillet or wok
  • A mixing bowl
  • A wooden spoon or spatula

Method

Here are the steps to make the easy beef and broccoli recipe by Tasty:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the thinly sliced beef to the pan and cook for about 3-4 minutes or until browned.
  3. Add the chopped broccoli florets to the pan and cook for another 2-3 minutes or until the broccoli is tender.
  4. In a mixing bowl, whisk together the minced garlic, soy sauce, brown sugar, cornstarch, and water until smooth.
  5. Pour the sauce over the beef and broccoli in the pan.
  6. Stir everything together until the sauce is well combined.
  7. Reduce the heat to low and let everything simmer for 2-3 minutes or until the sauce has thickened.
  8. Serve the beef and broccoli hot over rice or noodles.

Notes

If you want to make this recipe a bit spicier, you can add some red pepper flakes or sriracha sauce to the sauce mixture. You can also add some sliced onions or bell peppers to the pan with the beef and broccoli for some extra flavor.

Nutrition Info

Here's the nutrition information for one serving of the easy beef and broccoli recipe by Tasty:
  • Calories: 317
  • Protein: 25g
  • Carbohydrates: 26g
  • Fat: 12g
  • Sodium: 821mg
  • Potassium: 677mg
  • Fiber: 2g
  • Sugar: 20g

Recipes FAQ

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef if you prefer. Just make sure to slice it thinly so it cooks quickly and evenly.

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli if you don't have fresh broccoli on hand. Just make sure to thaw it and drain any excess water before adding it to the pan.

Can I make this recipe ahead of time?

Yes, you can make the beef and broccoli ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving.

Recipe Tips

Here are some tips to help you make the best easy beef and broccoli recipe by Tasty:
  • Make sure to slice the beef thinly so it cooks quickly and evenly.
  • Don't overcook the broccoli or it will become mushy.
  • Whisk the sauce ingredients together until smooth to ensure that it thickens properly.
  • Reduce the heat to low before adding the sauce to the pan to prevent it from burning.

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