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Easy Beef Stew Recipe With V8 Juice

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Quick and Easy Beef Vegetable Soup New Mom Starting From Scratch
Quick and Easy Beef Vegetable Soup New Mom Starting From Scratch from newmomstartingfromscratch.wordpress.com

Description

Are you searching for a hearty and flavorful beef stew recipe that is easy to make at home? This recipe uses V8 juice as a base for the sauce, which adds a rich and robust flavor to the dish. The beef is tender and juicy, and the vegetables are cooked to perfection, making this stew a favorite among families and friends. This recipe is perfect for cold winter nights, and it is sure to warm you up from the inside out.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, cube the beef, and gather your ingredients before you start cooking.

Cook Time

The cook time for this recipe is approximately 2 hours. This stew needs to simmer for a while to allow the flavors to meld together and the beef to become tender.

Ingredients

  • 2 pounds beef stew meat, cut into cubes
  • 1 can (46 ounces) V8 juice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 3 potatoes, peeled and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
  3. Add the onion and garlic and cook for another 2-3 minutes until the onion is translucent.
  4. Add the V8 juice, salt, black pepper, and bay leaves. Bring to a boil.
  5. Reduce the heat to low and let simmer for 1 hour.
  6. Add the chopped carrots and potatoes and let simmer for another hour or until the vegetables are tender.
  7. Remove the bay leaves and serve hot.

Notes

This recipe is very customizable. You can add any vegetables you like or substitute different meats. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe serves 8 people. The nutrition information per serving is as follows:
  • Calories: 315
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 83mg
  • Sodium: 835mg
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 9g
  • Protein: 31g

Recipes FAQ

Can I freeze this stew?

Yes, you can freeze this stew for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag.

Can I make this stew in a slow cooker?

Yes, you can make this stew in a slow cooker. Brown the beef first, then add all the ingredients to the slow cooker and cook on low for 8 hours or on high for 4 hours.

Can I use fresh tomatoes instead of V8 juice?

Yes, you can use fresh tomatoes instead of V8 juice. Just make sure to peel and chop the tomatoes first.

Recipe Tips

  • Use a good quality beef for this recipe. Chuck roast or stew meat works well.
  • Make sure to brown the beef before adding the other ingredients. This will add flavor to the stew.
  • If the stew is too thick, you can add more V8 juice or beef broth.
  • For a healthier version, use low-sodium V8 juice and reduce the amount of salt added.

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