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Easy Beer Chicken Recipe

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Beer Can Chicken on the Grill Our Recipe Own The Grill
Beer Can Chicken on the Grill Our Recipe Own The Grill from ownthegrill.com

Description

Easy beer chicken recipe is a delicious way to cook chicken for dinner. The chicken is marinated in a simple mixture of beer, garlic, and spices, which infuses it with flavor and keeps it moist while cooking. The result is a juicy, flavorful chicken that is perfect for serving with your favorite sides.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe takes about 1 hour and 15 minutes.

Ingredients

  • 4 chicken legs (or 4 chicken thighs)
  • 1 can of beer
  • 2 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper

Equipment

  • Large bowl
  • Baking dish
  • Tongs

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together the beer, minced garlic, paprika, dried thyme, olive oil, salt, and pepper.
  3. Add the chicken legs or thighs to the beer mixture and marinate for at least 30 minutes.
  4. Transfer the chicken to a baking dish and pour the beer mixture over the chicken.
  5. Bake the chicken for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.

Notes

This recipe can also be made on a grill. Just preheat the grill to medium-high heat and grill the chicken for 10-12 minutes per side until the internal temperature reaches 165°F (74°C).

Nutrition Info

  • Calories: 215
  • Carbohydrates: 2g
  • Protein: 25g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 116mg
  • Sodium: 123mg
  • Potassium: 302mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 825IU
  • Vitamin C: 2mg
  • Calcium: 29mg
  • Iron: 2mg

Recipes FAQ

What kind of beer is best for this recipe?

Any kind of beer will work for this recipe, but a darker beer, such as a stout or porter, will add more flavor to the chicken.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken in the beer mixture for up to 24 hours before cooking.

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
  • Use a meat thermometer to ensure that the chicken is cooked to the correct temperature.
  • Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
  • Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

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