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Description
Birthdays are incomplete without a cake, and if you are looking for easy and delicious birthday cake recipes, then you have come to the right place. In this article, we will be sharing some of the best and easiest Indian cake recipes that you can make at home.
Prep Time
The prep time for these cake recipes depends on the recipe you choose, but on an average, it takes around 15-20 minutes to prepare the ingredients.
Cook Time
Most of these cake recipes take around 30-40 minutes to bake in the oven, but again, it depends on the recipe you choose.
Ingredients
The ingredients for these cake recipes are easily available in any Indian grocery store. You will need flour, sugar, eggs, butter, milk, baking powder, baking soda, and flavorings like vanilla, chocolate, or fruits.
Equipment
To make these cakes, you will need a mixing bowl, an electric mixer or a whisk, a cake pan, and an oven.
Method
The method for making these cakes is pretty simple. First, cream the butter and sugar in a mixing bowl until light and fluffy. Then, add the eggs one at a time and beat well. Sift the flour, baking powder, and baking soda into the bowl and mix well. Add milk and flavorings and mix until combined. Pour the batter into a greased cake pan and bake in the oven at 180°C for 30-40 minutes. Once done, let it cool completely before frosting.
Notes
Make sure all the ingredients are at room temperature before you start baking. Also, do not overmix the batter as it can make the cake tough and chewy.
Nutrition Info
The nutrition information for these cake recipes varies depending on the recipe you choose. However, on an average, a slice of cake (1/8th of the cake) contains around 200-250 calories.
Recipes FAQ
Q. Can I make these cakes without eggs? A. Yes, you can substitute eggs with applesauce, mashed bananas, or yogurt. Q. Can I use oil instead of butter? A. Yes, you can use oil instead of butter, but it might affect the texture and flavor of the cake. Q. Can I use whole wheat flour instead of all-purpose flour? A. Yes, you can use whole wheat flour, but the cake might be denser and have a nuttier flavor.
Recipe Tips
- Always use room temperature ingredients for best results. - Do not open the oven door frequently while baking, as it can affect the baking time and temperature. - Let the cake cool completely before frosting to avoid melting frosting. - You can decorate the cake with whipped cream, chocolate ganache, or fresh fruits for a fancy look.
Conclusion
These easy Indian cake recipes are perfect for any birthday celebration. With simple ingredients and easy method, you can make a delicious cake at home and surprise your loved ones. So, go ahead and try these recipes and let us know which one is your favorite!
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