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Easy Bisquick Biscuit Recipe

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Description

Biscuits are a classic breakfast staple that is loved by many. The Bisquick biscuit recipe is a simple and easy-to-follow recipe that produces soft, fluffy, and delicious biscuits. The recipe is perfect for those who are short on time but still want to enjoy a homemade breakfast.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10-15 minutes.

Ingredients

  • 2 cups Bisquick mix
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup melted butter

Equipment

  • Mixing bowl
  • Baking sheet
  • Measuring cups and spoons
  • Basting brush (optional)

Method

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the Bisquick mix, milk, sour cream, and melted butter.
  3. Mix the ingredients until a soft dough forms.
  4. On a lightly floured surface, knead the dough 10-12 times.
  5. Roll the dough to 1/2 inch thickness and cut with a biscuit cutter or a glass.
  6. Place the biscuits on an ungreased baking sheet.
  7. Bake in preheated oven for 10-15 minutes or until golden brown.
  8. Remove from oven and brush with melted butter (optional).
  9. Serve warm and enjoy!

Notes

  • You can substitute the sour cream with Greek yogurt.
  • You can also add shredded cheese, herbs, or spices to the dough for extra flavor.
  • These biscuits are best served warm.

Nutrition Info

  • Serving Size: 1 biscuit
  • Calories: 220
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 470mg
  • Total Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 3g

Recipes FAQ

Can I freeze the biscuits?

Yes, you can freeze the biscuits. Once they are completely cooled, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap.

What can I serve with the biscuits?

These biscuits are versatile and can be served with butter, jam, gravy, or honey. They also make a great side dish for soup or salad.

Recipe Tips

  • Make sure not to overmix the dough, as this can result in tough biscuits.
  • For a softer biscuit, use a lighter hand when kneading the dough.
  • When cutting the biscuits, press straight down with the cutter or glass to avoid twisting, which can seal the edges and prevent the biscuits from rising.
  • For a golden brown top, brush the biscuits with melted butter before baking.

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