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Easy Bitso Bitso Recipe

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Bitsobitso or Karioka Filipino Recipe Recipes, Filipino recipes, Food
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Description

Bitso Bitso is a popular Filipino delicacy that is commonly served during special occasions like birthdays, fiestas, and weddings. It is a type of fried dough that is crispy on the outside and chewy on the inside. The dough is made from glutinous rice flour and water, and is usually flavored with pandan or vanilla extract. Bitso Bitso is best enjoyed with a hot cup of coffee or tea, and is perfect as a snack or dessert.

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Oil for frying
  • 1/2 cup sesame seeds (optional)

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan
  • Tongs
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the glutinous rice flour, sugar, salt, and baking powder.
  2. Add the water and vanilla extract, and mix until a smooth dough forms.
  3. Divide the dough into small pieces and roll them into balls.
  4. Heat oil in a frying pan over medium heat.
  5. Once the oil is hot, add the dough balls to the pan and fry until golden brown, about 5-7 minutes.
  6. Remove the Bitso Bitso from the pan using tongs and place them on a plate lined with paper towels to drain excess oil.
  7. If desired, roll the Bitso Bitso in sesame seeds while still warm.
  8. Serve and enjoy!

Notes

  • Make sure to use glutinous rice flour, as regular rice flour will not work for this recipe.
  • If the dough is too dry, add a little more water until it reaches the desired consistency.
  • Don't overcrowd the frying pan, as this will lower the temperature of the oil and result in soggy Bitso Bitso.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 Bitso Bitso
  • Calories: 80
  • Fat: 1g
  • Carbohydrates: 16g
  • Protein: 1g
  • Sodium: 75mg
  • Sugar: 5g

Recipes FAQ

What is glutinous rice flour?

Glutinous rice flour is a type of flour made from glutinous rice that is commonly used in Asian cuisine. It is also known as sweet rice flour or sticky rice flour, and has a sticky, chewy texture when cooked.

Can I use regular rice flour instead of glutinous rice flour?

No, regular rice flour will not work for this recipe. Glutinous rice flour is necessary to achieve the chewy texture of Bitso Bitso.

Can I omit the sesame seeds?

Yes, the sesame seeds are optional and can be omitted if desired.

Recipe Tips

  • Try adding different flavors to the dough, such as pandan extract or cocoa powder.
  • For a healthier option, try baking the Bitso Bitso instead of frying them.
  • Make sure the oil is hot enough before adding the dough balls to the pan, as this will prevent them from sticking.
  • Don't forget to drain the excess oil from the Bitso Bitso before serving.

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